MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS.
OG: 1.069 (approx.) -- FG: 1.017 (approx.)
Suggested lager time is 3 to 4 months.
Once there was a monk who so loved beer he wanted to perfect the art of brewing, so he joined the monastery to learn their secrets. He took this closely guarded recipe and wickedly shared it with the world. What remains from his indiscretion is a mellow, malty beer with just a bare hint of noble hops for balance.
RECIPE INCLUDES:
2 Cans Witty Monk Witbier HME
1 Can Pale Export UME
2 Packets Dry Brewing Yeast (under lid of HME)
1 Packet Saaz Pellet Hops
1 Muslin Hop Sack
1 Packet No-Rinse Cleanser