MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 6 months.

This is an impressive version of a Belgian-styled strong blond beer. With delicate balance between hop and malt flavor, the tripel is the crowning achievement of one's beery pursuits. Condition this one a minimum of six months before consumption for optimum flavor.

RECIPE INCLUDES:
1 Can Classic American Blonde Ale HME
2 Cans Pale Export UME
1 Pouch Booster™
2 Packets Dry Brewing Yeast
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1/2 Teaspoon Crushed Coriander Seed
1 Small Orange Rind (cut into strips, remove white from rind)



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.