NET WEIGHT 1.75 FL OZ (11.5 GRAMS)

Known for its high ester, spicy and peppery flavor profile, and ability to tolerate high alcohol conditions (up to 11.5% v/v), T-58 is a great choice for any Belgian Trappist or specialty ale style.

Temperature Range: 59°-75° F


For best results, use 1/2 packet for beers with less than 5% ABV and the whole packet when brewing ales above 5% ABV.

Store the remaining yeast in the fridge and use within 7 days.