NET WEIGHT 11.5 GRAMS

This very popular general purpose yeast offers consistent performance. This yeast produces superb flavor profiles and is used for the production of a varied range of top fermented special beers, from witbier and Belgian ales to interesting English and American styles. Best for low to moderate abv brews.

Temperature Range: 59°-75° F


For best results, use 1/2 packet for beers with less than 5% ABV and the whole packet when brewing ales above 5% ABV.

Store the remaining yeast in the fridge and use within 7 days.