NET WEIGHT 11.5 GRAMS

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe.

Temperature Range: 48-59° F


For best results, use 1/2 packet for beers with less than 5% ABV and the whole packet when brewing lagers above 5% ABV.

Store the remaining yeast in the fridge and use within 7 days.