Welcome to MR.BEER® - West Coast Pale Ale w/Booster™

West Coast Pale Ale w/Booster™

NET WEIGHT 32 OUNCES (907 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.

This Brew Pack has all the ingredients you need to make a crisp, sparkling and refreshing beer that will satisfy your most hard-earned thirst. Light in color and body, the flavor is punctuated with an assertive clean finish. An extremely drinkable beer and a true American microbrewery favorite!

BREW PACK INCLUDES:
1 Can West Coast Pale Ale
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Pouch Booster™
1 Packet One-Step™ Sanitizing Cleanser

INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Under Lid).

All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.

West Coast Pale Ale w/Booster™

Flavor: Balanced
Alc/Vol: 3.7%
SRM (Color): 3
IBU (Bitterness): 14

Alc/Vol -- Strength given in percent of alcohol by volume.

SRM -- Color based on Standard Reference Method, where as:
(fruits may give some additional color.)
- Golden Beers are between 0 - 6
- Amber Beers are between 7 - 12
- Dark Beers are 13 and over

IBU -- Shown in International Bittering Units, where:
- No bitterness 0 - 9
- Modest bitterness 10 - 19
- Noticeable bitterness 20 and over

West Coast Pale Ale w/Booster™

Use these instructions when brewing any of our STANDARD BREW PACKS. By using Booster™ with one Hopped Malt Extract, you can easily produce 2 gallons of great-tasting beer at a great price, in as little as 14 days.

BREW PACK INCLUDES:
1 Can West Coast Pale Ale (beer mix)
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Pouch Booster™
1 Packet One-Step™ Sanitizing Cleanser

Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

Step 2: Brewing
It typically takes around 7 days at room temperature to ferment your beer. Due to variances in temperature, yeast vitality and age of beer mix, FERMENTATION MAY TAKE LONGER (10-14 DAYS).

2.1. Fill keg with cold water to the 4-quart mark on the back.

2.2. Remove yeast packet from under lid of beer mix, then place unopened can in hot water (warm liquid pours more easily).

2.3. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot, then slowly sprinkle in Booster™ while continually stirring to avoid clumping.

2.4. Once the Booster™ is fully dissolved, bring to a boil, then remove from heat.

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE.

2.5. Stir beer mix into mixture of water and Booster™ (this mixture is called the wort).

2.6. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.

2.7. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.8. Place keg out of direct sunlight, in a location with a consistent temperature (between 68°-76° F).

Allow to sit a MINIMUM OF 7 DAYS.

TIP: FOR OPTIMAL FLAVOR ALLOW TO SIT FOR 14 DAYS.

CAUTION: DO NOT OPEN BREW KEG LID AT ANY TIME DURING FERMENTATION;
THIS CAN CAUSE BEER SPOILAGE.

Step 3: Bottling/Carbonating
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS.

MR.BEER® Premium Edition Beer Kit
$49.95

AVAILABILITY: In stock!

16 oz. Glass Swing-Top Bottles (Qty 12)
$29.95

AVAILABILITY: In stock!



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