NET WEIGHT 5 FL OZ (145 GRAMS)

This classic English strain produces distinctly malty beer, sometimes with light fruity overtones (especially at temperatures between 70-74°F). Flocculates well, producing very clear beer in a relatively short time. This strain is great for all manner of English ales, including Pale Ale, ESB, IPA, Barleywine, Porter, Brown Ale, Stout and Mild Ales.

Flocculation: Very High
Attenuation: 67-71%
Temperature Range: 64-72° F
Alcohol Tolerance: 9% ABV

KEEP REFRIGERATED: 34-40° F (1-4° C). DO NOT FREEZE.

STERILE PACKAGED PRODUCT – UV BARRIER – 100 % GUARANTEED PURE – USE WITHIN 6 MONTHS OF MFG DATE ON PACKAGE


Activating this package allows yeast metabolism to begin, providing proof of healthy yeast ready for brewing. It is not necessary for this package to fully swell before use. Older yeast or yeast that has been exposed to higher temperatures will take longer to become active or swell.