NET WEIGHT 5 FL OZ (145 GRAMS)

This German Ale strain produces clean ales and functions well over a broad temperature range. As fermentation temperature increases, fruitiness will increase as well. This yeast will remain in suspension longer but will help beer mature very quickly. Especially good for German Alt, Kolsch, American Style Wheat and Biere de Garde, but will produce excellent examples of a wide range of styles.

Flocculation: low
Attenuation: 73-77%
Temperature Range: 55-68° F
Alcohol Tolerance: approximately 11% ABV

KEEP REFRIGERATED: 34-40° F (1-4° C). DO NOT FREEZE.

STERILE PACKAGED PRODUCT – UV BARRIER – 100 % GUARANTEED PURE – USE WITHIN 6 MONTHS OF MFG DATE ON PACKAGE


Activating this package allows yeast metabolism to begin, providing proof of healthy yeast ready for brewing. It is not necessary for this package to fully swell before use. Older yeast or yeast that has been exposed to higher temperatures will take longer to become active or swell.