NET WEIGHT 5 FL OZ (145 GRAMS)

This ale yeast is a great Belgian-style workhorse. It produces classic clove, spice, pepper, and fruity flavors, and has a high alcohol tolerance. These factors make it the perfect choice for Trappist-style ales like Dubbel & Trippel, but it can also produce lower abv styles like Belgian Pale as well.

Flocculation: Medium
Attenuation: 74-78%
Temperature Range: 64-78° F
Alcohol Tolerance: 11 to 12% ABV or higher

KEEP REFRIGERATED: 34-40° F (1-4° C). DO NOT FREEZE.

STERILE PACKAGED PRODUCT – UV BARRIER – 100 % GUARANTEED PURE – USE WITHIN 6 MONTHS OF MFG DATE ON PACKAGE


Activating this package allows yeast metabolism to begin, providing proof of healthy yeast ready for brewing. It is not necessary for this package to fully swell before use. Older yeast or yeast that has been exposed to higher temperatures will take longer to become active or swell.