NET WEIGHT 5 FL OZ (145 GRAMS)

This yeast is a versatile Belgian strain that produces noticeable spiciness (especially clove) with restrained esters. It will leave beer dry with a light tartness, which makes it a perfect choice for an authentic Belgian Witbier, but it will produce a wide range of excellent Belgian style beers.

Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 62-75F
Alcohol Tolerance: 11 to 12% ABV

KEEP REFRIGERATED: 34-40° F (1-4° C). DO NOT FREEZE.

STERILE PACKAGED PRODUCT – UV BARRIER – 100 % GUARANTEED PURE – USE WITHIN 6 MONTHS OF MFG DATE ON PACKAGE


Activating this package allows yeast metabolism to begin, providing proof of healthy yeast ready for brewing. It is not necessary for this package to fully swell before use. Older yeast or yeast that has been exposed to higher temperatures will take longer to become active or swell.