NET WEIGHT 5 FL OZ (145 GRAMS)

This lager yeast produces rich, full-bodied, malty beer. It is great for all kind of German Lagers, especially Bock, Doppelbock, Octoberfest, and Schwarzbier.

Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F
Alcohol Tolerance: approximately 9% ABV

KEEP REFRIGERATED: 34-40° F (1-4° C). DO NOT FREEZE.

STERILE PACKAGED PRODUCT – UV BARRIER – 100 % GUARANTEED PURE – USE WITHIN 6 MONTHS OF MFG DATE ON PACKAGE


Activating this package allows yeast metabolism to begin, providing proof of healthy yeast ready for brewing. It is not necessary for this package to fully swell before use. Older yeast or yeast that has been exposed to higher temperatures will take longer to become active or swell.