NET WEIGHT 5 FL OZ (145 GRAMS)

This is the classic American lager yeast. It produces a crisp, malty beer with a dry finish. This is the yeast of choice if you want to reproduce the most popular lager in America, but also works very well in German Pils, Schwarzbier and other crisp lager styles.

Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 48-56° F
Alcohol Tolerance: 9% ABV

KEEP REFRIGERATED: 34-40° F (1-4° C). DO NOT FREEZE.

STERILE PACKAGED PRODUCT – UV BARRIER – 100 % GUARANTEED PURE – USE WITHIN 6 MONTHS OF MFG DATE ON PACKAGE


Activating this package allows yeast metabolism to begin, providing proof of healthy yeast ready for brewing. It is not necessary for this package to fully swell before use. Older yeast or yeast that has been exposed to higher temperatures will take longer to become active or swell.