MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 4 WEEKS.
OG: 1.104 (approx.) -- FG: 1.026 (approx.)
Suggested lager time is at least 6 months.

A fortuitous mistake by our Brewmaster resulted in this wonderful Barleywine that boasts 10% abv. At first taste, its dark malt complexity is overwhelmed by the numbing sensation that temporarily deadens your mouth. But once your palate is revived, the flavor explodes and warms you through to your toes!

RECIPE INCLUDES:
1 Can West Coast Pale Ale HME
1 Can St. Patrick's Irish Stout HME
1 Can Golden Wheat UME
2 Cans Pale Export UME
2 Packets Dry Brewing Yeast (under lid of HMEs)
2 Packets Cascade Pellet Hops
2 Packets Northern Brewer Pellet Hops
1 Pouch American Ale Liquid Yeast
2 Muslin Hop Sacks
1 Packet No-Rinse Cleanser

REFRIGERATE YEAST UNTIL USE: 34-40° F (1-4° C). DO NOT FREEZE.