MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS.
OG: 1.077 (approx.) -- FG: 1.019 (approx.)
Suggested lager time is 2 months.

St. Arnold, the patron saint of brewing, gained fame for praising the virtues of beer in a time when water was not safe to drink. He became a saint when his body was being relocated to his home monastery from the one where he died, and the pallbearers were blessed along the way with a bottomless mug of beer to quench their thirst. Big, bold, dark and strong, Uncle Arnold would be proud of this hearty Lenten brew that will carry you through the daily fast.

RECIPE:
1 Can Octoberfest Vienna Lager HME
1 Can West Coast Pale Ale HME
1 Can Pale Export UME
2 Packets Dry Brewing Yeast (under lid of HME)
1 Pouch Booster™
2 Packets Sterling Pellet Hops
1 Pouch German Ale Liquid Yeast
1 Muslin Hop Sack
1 Packet No-Rinse Cleanser

REFRIGERATE YEAST UNTIL USE: 34-40° F (1-4° C). DO NOT FREEZE.