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Sticky Wicket Oatmeal Stout

These instructions will familiarize you with the PREMIUM BREWING PROCEDURES of the MR.BEER® Home Brewing System. The included recipe will produce about 2 gallons of 4.7% alc/vol premium all-malt beer in as little as 14 days!

REFILL INCLUDES:
2 Cans Sticky Wicket Oatmeal Stout HME
2 Packets Dry Brewing Yeast (under lid of HMEs)
1 Packet No-Rinse Cleanser

Step 1: Sanitizing
Follow the steps outlined in the INSTRUCTIONS THAT CAME WITH YOUR KIT. (You can find a downloadable version of these instructions under the "Help" link located in the upper right corner of this website.)

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.

2.2. Remove yeast packet from under lid of both HMEs, then place unopened cans in hot tap water (warm liquid pours more easily).

2.3. Using a sanitized measuring cup, place 4 cups of water into a clean 3-quart pot.

2.4. Bring water to a boil and remove from heat. Stir both cans of HME into pot (this mixture is called the wort).

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE.

2.5. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.

2.6. Sprinkle both yeast packs into keg and ALLOW TO SIT FOR 5 MINUTES. Stir vigorously again, then screw on lid.

2.7. Place keg out of direct sunlight, in a location with a consistent temperature (between 68°-76°F)

ALLOW TO SIT A MINIMUM OF 7 DAYS.

TIP: FOR OPTIMAL FLAVOR ALLOW TO SIT FOR 14 DAYS.

CAUTION: DO NOT OPEN BREW KEG LID AT ANY TIME DURING FERMENTATION; THIS CAN CAUSE BEER SPOILAGE.

Step 3: Bottling/Carbonating
Follow the steps outlined in the INSTRUCTIONS THAT CAME WITH YOUR KIT. (You can find a downloadable version of these instructions under the "Help" link located in the upper right corner of this website.)



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