Monthly Archives: December 2014

  1. Smoked Goose with Wild Rice Stuffing Recipe

    Smoked Goose with Wild Rice Stuffing Recipe
    When looking to pair with a dark, imperial stout, it is extremely difficult to find foods that can stand up to the stout's bold taste. In most cases, stouts will overpower the meal, leaving the food you have so lovingly prepared tasting bland and boring. However, there is one bold contender in the stout-food pairing arena: smoked goose. A rich layer of smoky fat on top, followed by cooked-to-perfection meat, will have your taste buds singing. This recipe also includes a delicious wild rice stuffing.
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  2. Barleywine Ale and Cheese Pairing

    Barleywine Ale and Cheese Pairing
    Some tips for a perfect cheese plate:
    • Keep it Simple -  In order to keep from confusing your palate choose no more than three or four cheeses.  Crackers or toasted baguette slices should be not be heavily seasoned so as not to distract from the main attractions.  Make sure they have a touch of saltiness so they don't become a black hole of flavor.
    • Less is More -  Don't be intimidated by high per pound prices.  Usually
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  3. Mission "Giveback": A Look at Mr. Beer's 2014 Community Involvement

    Mission "Giveback": A Look at Mr. Beer's 2014 Community Involvement
    In 2013, Mr. Beer made it their mission to give back to the community wherever they could. Usually, this comes in the form of donating kits as raffle prizes to help raise money for charities and nonprofits from around the country. This year, Mr. Beer was fortunate enough to work with several nonprofits and charities such as Boston Children's Hospital, Caitlin's Smiles, Suzanne Bronson Children's Trust, Youth on Their Own, The Zoological Society
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  4. Mr. Beer Makes the Perfect Gift for Any Guy in Your Life

    Mr. Beer Makes the Perfect Gift for Any Guy in Your Life
     
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  5. Porterhouse Steak Recipe

    Porterhouse Steak Recipe
    The train stops in the middle of 19th century United States. The tracks still rattling off in your head you set your weary sights on a nearby hotel/restaurant. Inside, you order a steak and a beer. A mug of dark ale, and a large t-bone land in front of you. A bite. A chug. Caramel on caramel. Bitter grill marks over buttery fat and bittersweet cocoa. A porterhouse steak and a chocolate porter. You're not home yet, but you never want to leave. Ingredients 
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