Monthly Archives: July 2015

Now, I'm not advising that you pour your beer right over your hot dog - unfortunately, that will result in little more than a soggy bun. Instead, use your beer to make the bestcaramelized onions ever - perfect for topping a hot dog.

Having had a nice break from my former commercial kitchen career, I've been getting the itch again to return to my French cuisine roots. Originally I had big plans for this dish: emulsification, reduction, the works. Then I decided to go easy on myself, and simplify one of my favorite recipes to this easy, no nonsense replica to make room for more beer drinking.