Brew Talk with Mr. Beer

  1. Why you should add your booster to cool water and not to boiling water?

    Why you should add your booster to cool water and not to boiling water?

    This step may seem counterintuitive to most. You would think that things will mix better in hot water, but that is not always the case. We talk about the proper way to mix up your booster in this episode of BrewTalk with Mr. Beer.

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  2. Why it is important to have cold water in your LBK before you pout in your wort?

    Why it is important to have cold water in your LBK before you pout in your wort?

    One of the most overlooked steps in our brewing process, but it is in there for a reason and is not to be overlooked. Find out what those reasons are in this episode of BrewTalk with Mr. Beer.

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  3. Should you squeeze the air out of your bottles after you fill them?

    Should you squeeze the air out of your bottles after you fill them?

    This is a topic that we were discussing amongst ourselves the other day. Does squeezing the air out of your bottles after you fill them do anything? We break it down in this quick episode of BrewTalk with Mr. Beer.

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  4. What to do if your fermenter is too cold?

    What to do if your fermenter is too cold?

    Temperature plays a key part in the fermentation process. In this episode, we offer some tips on what to do if your fermenter is too cold and ways to warm it back up.

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  5. Hops, What Are They, And How Do We Use Them in Beer? Part 2

    Hops, What Are They, And How Do We Use Them in Beer? Part 2

    In part two of our hops video, we break down the best way to use your hops and how to get the results you're looking for at each stage.

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