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This article is part of a series of lessons and exercises that focus on enhancing your sensory skills to better recognize and address brewing problems. By training your sense of smell, taste, mouthfeel, etc., you will have a better understanding of identifying off-flavors/aromas and their causes, which can greatly assist you when looking for solutions to these problems. This blog series will come in many parts dealing with Yeast, Hops, Malt, Water

This article is part of a series of lessons and exercises that focus on enhancing your sensory skills to better recognize and address brewing problems. By training your sense of smell, taste, mouthfeel, etc., you will have a better understanding of identifying off-flavors/aromas and their causes, which can greatly assist you when looking for solutions to these problems. This blog series will come in many parts dealing with Yeast, Hops, Malt, Water

This article is part of a series of lessons and exercises that focus on enhancing your sensory skills to better recognize and address brewing problems. By training your sense of smell, taste, mouthfeel, etc., you will have a better understanding of identifying off-flavors/aromas and their causes, which can greatly assist you when looking for solutions to these problems. This blog series will come in many parts dealing with Yeast, Hops, Malt, Water

This article is part of a series of lessons and exercises that focus on enhancing your sensory skills to better recognize and address brewing problems. By training your sense of smell, taste, mouthfeel, etc., you will have a better understanding of identifying off-flavors/aromas and their causes, which can greatly assist you when looking for solutions to these problems. This blog series will come in many parts dealing with Yeast, Hops, Malt, Water

This article is part of a series of lessons and exercises that focus on enhancing your sensory skills to better recognize and address brewing problems. By training your sense of smell, taste, mouthfeel, etc., you will have a better understanding of identifying off-flavors/aromas and their causes, which can greatly assist you when looking for solutions to these problems. This blog series will come in many parts dealing with Yeast, Hops, Malt, Water