homebrewing

  1. Enhancing Your Belgian Beers: Making Candi Sugar at Home

    Enhancing Your Belgian Beers: Making Candi Sugar at Home

    What Exactly Is Candi Sugar, And How Does It Benefit My Beer?

    The process of making candi sugar involves inverting, then caramelizing sugar syrups at high temperatures, which results in a range of colors and flavors. This caramelization process can produce a variety of sugars with different characteristics, allowing brewer to tailor the sugar to their specific beer recipes.


    Simply put, inverting sugar is the process of breaking down complex sugars, such as sucrose,

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  2. Do I need to use a hop sack when adding hops to my beer?

    Do I need to use a hop sack when adding hops to my beer?

    One of the common questions that we hear a lot is about if you should use a hopsack when adding hops to your beer.

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  3. Our thoughts on brewing with tap water

    Our thoughts on brewing with tap water

    Water is the most important ingredient when it comes to brewing, so how does brewing with tap water affect your beer, and is it safe to brew with?

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