Looking to make some good old fashion root beer with a bit of alcohol in it? Well, we break down how in this episode of BrewTalk with Mr. Beer.

Beer is good, fruit is good… Beer with fruit in it is even better! Like myself, many homebrewers enjoy incorporating fruit flavors in one form or another, into their beer, especially during the hot summer months. Every spring and summer season, we get lots of questions about how to safely add fresh fruit to a brew, during fermentation but after high Krausen has passed, without introducing unwanted infection.

Sure, you can always use store-bought or pre-pasteurized purees, but if you have a

If you are looking to step up your brewing and get into our partial mash recipes then you will notice that they have the addition of grains. It is critical that you steep your grains for the proper temperature. 

It can be a very frustrating thing, but when you do all that waiting then you go to pour a beer, and it's flat or under-carbonated it is very depressing. So we break down a few things that could be causing that under-carbonated beer in this week's episode of BrewTalk with Mr. Beer. 

It is that time of year again… Grilling season! But if you are like me, and you occasionally get a little tired of the usual “burger fare”, then this TACO recipe is for you! Now, if that was not enough on its own, these tacos are really special, because the steak in this recipe takes a long, luxurious, soak in our Aztec Mexican Cerveza!

Marinating “tougher” cuts of meat in beer works beautifully to soften the tissues of the beef and turn those cuts into vehicles for flavor! So, grab