This is a question we see and get quite often, so I thought would be good just to break it down so you know what the difference is and what would work best for you if you are wanting to make your own recipe.

If you are new to brewing or have been brewing for a long time you are bound to get some off flavors in your beer from time to time. This just happens, you can take all the precautions to prevent them from happening, but no one is immune. We wanted to discuss the 6 most poplar ones and what you can do to either prevent them from happening and how to fix them if it does happen if possible.

In our 24th episode of BrewTalk with Mr. Beer we hop back into..hops! We discuss Aroma hops, what they do and provide some tricks for picking the best ones for your brew.

We did our basic topic a few weeks ago to just cover the different styles, etc. Now we wanted to look at how different yeasts can add certain flavors to your beer. So we are going to go through the styles of yeast that we sell on the website and I’ll let Zach explain the type of flavor you can get out of the yeast so you can start to experiment with different yeasts if you want to.