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  • Entering into the Fall season means cooler temperatures, extra layers, bright foliage, and planning the nearing Holidays. Holiday traditions for each family and group of friends often center around the delicious fixins set to appear on the menu. Rich favorites like apple pie, prime rib, and mashed potatoes make their appearances. Refreshing libations are also served to sip over some catching up with our nearest and dearest. This holiday season we’d like to suggest a gratifying homebrew to have in hand fo...
  • How to Find the Best Pale Ale Recipe History of Pale Ale Pale ale’s story begins with coke. No, not the soda pop, the fuel. Before coke became popular, wood and peat were used to roast malt. Wood and peat give malt a brown color and deep, smoky flavor – ideal for the porters and stouts popular to England at the time. In 1642, coke, a fuel made from coal, was first used for dry roasting malt. This produced a lighter variety of malt, one which didn’t have the smoky charact...
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