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Summer Brewing It's hot. What now? Maintaining the proper temperature range for fermenting beer is easy enough during fall and spring when temperatures are, well, temperate. However, the temperatures of the more extreme seasons – summer and winter – can leave some homebrewers discouraged. Constantly refilling coolers with frozen water bottles to keep the fermenter cool, or attempting to bundle up your fermenter to get it warm can both seem like less-than-elegant solutions. ...