Each packet contains 4oz. of milled grain
Crystal malts (also known as "Caramel" malts) are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas.
Crystall 60 is a widely used and versatile medium crystal malt that will contribute a rich sweetness, pleasant toasted bread notes, and a pronounced, full caramel flavor with a light reddish hue. Use 1-4 oz in numerous beer styles for enhanced body and foam stability as well as additional flavor and color.
Can be steeped or mashed.
PLEASE NOTE: If you are not going to use these grains right away, we recommend that you refrigerate the packets to preserve freshness.
For more information on steeping and mashing grains into your brew, check out our blog article, Steeping and Mashing Grains 101