Ekuanot Pellet Hops

Formerly called “Equinox”, this very unique hop strain exhibits the flavors and aromas of melon, berry, citrus, pine, and fresh peppers. It’s great in any beer that calls for a pronounced hop flavor such as pale ales, IPAs, sours, and some wheat beers.

NET WEIGHT 1/2 OUNCE (14 GRAMS) | ALPHA ACID 13-15.5%

$1.59
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Formerly called “Equinox”, this very unique hop strain exhibits the flavors and aromas of melon, berry, citrus, pine, and fresh peppers. It’s great in any beer that calls for a pronounced hop flavor such as pale ales, IPAs, sours, and some wheat beers.

A common commercial example of this hop in use is by Brooklyn Brewery in their beer, Scorcher #366.

NET WEIGHT 1/2 OUNCE (14 GRAMS) | ALPHA ACID 13-15.5%

These hops are added at the end of the boil, or after 1 week of fermentation for “dry-hopping”. These hops contribute the flavor and aromas to beer. When dry-hopping, be sure to sanitize the hop sack (if using one) by boiling in hot water or submerging in One-Step No-Rinse solution for a few minutes before adding the hops

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