Fuggle Pellet Hops
This classic English aroma hop exhibits mild, woodsy, and herbal notes to any beer. It is best used in English beers such as brown ales, porters and stouts as a late addition aroma hop.
NET WEIGHT 1/2 OUNCE (14 GRAMS) | ALPHA ACID 4.5-5%
This classic English aroma hop exhibits mild, woodsy, and herbal notes to any beer. It is best used in English beers such as brown ales, porters and stouts as a late addition aroma hop.
A common commercial example of this hop in use is by Goose Island Brewing in both their well known Nut Brown Ale and their delicious Oatmeal Stout.
NET WEIGHT 1/2 OUNCE (14 GRAMS) | ALPHA ACID 4.5-5%
These hops are added at the end of the boil, or after 1 week of fermentation for “dry-hopping”. These hops contribute the flavor and aromas to beer. When dry-hopping, be sure to sanitize the hop sack (if using one) by boiling in hot water or submerging in One-Step No-Rinse solution for a few minutes before adding the hops
