This classic English aroma hop exhibits mild, woodsy, and herbal notes to any beer. It is best used in English beers such as brown ales, porters and stouts as a late addition aroma hop.
This classic English aroma hop exhibits mild, woodsy, and herbal notes to any beer. It is best used in English beers such as brown ales, porters and stouts as a late addition aroma hop.
A common commercial example of this hop in use is by Goose Island Brewing in both their well known Nut Brown Ale and their delicious Oatmeal Stout.
These hops are added at the end of the boil, or after 1 week of fermentation for “dry-hopping”. These hops contribute the flavor and aromas to beer. When dry-hopping, be sure to sanitize the hop sack (if using one) by boiling in hot water or submerging in One-Step No-Rinse solution for a few minutes before adding the hops
Rated 5 out of
5 by
D Knight from
Fuggle Pellet HopsReally like the ales I use these hops in. I ordered several more packages to have on hand to use in some expermental brews coming up.
Date published: 2020-11-11
Rated 5 out of
5 by
BrewerBen from
Fuggle HopsFresh and flavorful and super easy to use. Add a good depth of hoppiness to the brew.
Date published: 2022-01-06
Rated 5 out of
5 by
HJohns from
Great system!Quality ingredients with recipes that produce good beer at minimal investment!
Date published: 2024-10-06
Rated 3 out of
5 by
Scottie Sizzle from
FlavorI like them. Nice flavor, hoppy but not too hoppy.
