Fuggle Pellet Hops

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This classic English aroma hop exhibits mild, woodsy, and herbal notes to any beer. It is best used in English beers such as brown ales, porters and stouts as a late addition aroma hop.

NET WEIGHT 1/2 OUNCE (14 GRAMS) | ALPHA ACID 4.5-5%

$1.59
SKU
40-13003-00

This classic English aroma hop exhibits mild, woodsy, and herbal notes to any beer. It is best used in English beers such as brown ales, porters and stouts as a late addition aroma hop.

A common commercial example of this hop in use is by Goose Island Brewing in both their well known Nut Brown Ale and their delicious Oatmeal Stout.

NET WEIGHT 1/2 OUNCE (14 GRAMS) | ALPHA ACID 4.5-5%

These hops are added at the end of the boil, or after 1 week of fermentation for “dry-hopping”. These hops contribute the flavor and aromas to beer. When dry-hopping, be sure to sanitize the hop sack (if using one) by boiling in hot water or submerging in One-Step No-Rinse solution for a few minutes before adding the hops

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