Irish Moss

Add to your brewing water and boil for 5 minutes then continue brewing the recipe as normal. This product works best with Partial Mash recipes.

$1.69
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A form of dried seaweed commonly used to clarify beer and prevent chill haze. It will aid in the coagulation and precipitation of proteins and dead yeast during fermentation. 1/2 tsp is needed per 2 gallon Mr. Beer batch (1 tsp for 5 or 6 gallon batches). Add to your brewing water and boil for 5 minutes then continue brewing the recipe as normal. This product works best with Partial Mash recipes.

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