Lactic Acid

Lactic Acid is rated 4.8 out of 5 by 12.
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This food grade lactic acid (88% solution) is used for artificially adding a sour flavor to your beer without having to use bacteria that can contaminate your equipment. It is also used to lower the pH of your brewing water if it is too alkaline for the yeast to thrive.

$2.45
SKU
40-11335-00

This food-grade lactic acid (88% solution) is used for artificially adding a sour flavor to your beer without having to use bacteria that can contaminate your equipment. It is also used to lower the pH of your brewing water if it is too alkaline for the yeast to thrive.

After 1 week of fermentation, add the ½ oz Lactic Acid. Give a gentle stir using a sanitized utensil without disturbing the sediment (boil utensil in water for a few minutes to sanitize). Quickly replace lid and continue fermentation.

Rated 5 out of 5 by JC16 from Fun recipe Great add for the Gose beer. It’s small and you have to pay attention when to add it.
Date published: 2020-04-17
Rated 4 out of 5 by Jrben514 from Easy to follow directions Easy to follow directions. Darker than I expected but tasted pretty good.
Date published: 2021-07-05
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I am in the process of fermenting your Mango and Sunshine Sour recipe. The instructions says to add the lactic acid “just before bottling”. Is that seconds before bottling? Minutes, hours, a  day? Do you stir it or just pour into fermenter? These are 

Asked by: Woodman
Hello! Just pour it into the fermenter the night before bottling or at least 3 hours before bottling. Cheers!
Answered by: MRBEER
Date published: 2021-09-07
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