Mesquite Flour

Product: 40-10107-00

Availability: In stock

$3.95

Mesquite flour comes from the milled bean pods of the mesquite tree. It has a sweet, earthy taste with notes of cinnamon, vanilla, molasses, and caramel, and an enticing aroma vaguely similar to warm gingerbread. It is very popular in baking and cooking, having been used by Native Americans for centuries, and more recently, it has become a lesser-known, but effective ingredient for brewing beer.

This 1 oz package of mesquite flour in a 2 gallon batch of beer will provide some sweetness and body with notes of cinnamon, vanilla, and caramel. It is mostly soluble and can be dissolved in the boiling water just before the malt extract is added. It adds flavor, aroma, and some body and mouthfeel, but will not affect the color or ABV.

1 oz of mesquite in a 2 gallon batch of beer will provide some sweetness and body with notes of cinnamon, vanilla, and caramel. It is mostly soluble and can be dissolved in the boiling water just before the malt extract is added. It adds flavor, aroma, and some body and mouthfeel, but will not affect the color or ABV.

Mesquite Flour is rated 3.0 out of 5 by 2.
Rated 2 out of 5 by from Not a good flavor for me I added this to American Lite to give it a little zip. Not a good choice for me. It made it funky. Mesquite is a great smoke enhancement for meat but, for me, takes over the flavor profile and distorts the balance.
Date published: 2017-06-04
Rated 4 out of 5 by from Good Flavor Adjunt I used the Mesquite flour in a modified version of the Witch's Flight Brown ale. The vanilla and cinnamon notes were a perfect addition to the brown ale.
Date published: 2018-08-24
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