Mesquite Flour

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Mesquite flour comes from the milled bean pods of the mesquite tree. It has a sweet, earthy taste with notes of cinnamon, vanilla, molasses, and caramel, and an enticing aroma vaguely similar to warm gingerbread. It is very popular in baking and cooking, having been used by Native Americans for centuries, and more recently, it has become a lesser-known, but effective ingredient for brewing beer.

$3.95
SKU
40-10107-00

Mesquite flour comes from the milled bean pods of the mesquite tree. It has a sweet, earthy taste with notes of cinnamon, vanilla, molasses, and caramel, and an enticing aroma vaguely similar to warm gingerbread. It is very popular in baking and cooking, having been used by Native Americans for centuries, and more recently, it has become a lesser-known, but effective ingredient for brewing beer.

This 1 oz package of mesquite flour in a 2 gallon batch of beer will provide some sweetness and body with notes of cinnamon, vanilla, and caramel. It is mostly soluble and can be dissolved in the boiling water just before the malt extract is added. It adds flavor, aroma, and some body and mouthfeel, but will not affect the color or ABV.

1 oz of mesquite in a 2 gallon batch of beer will provide some sweetness and body with notes of cinnamon, vanilla, and caramel. It is mostly soluble and can be dissolved in the boiling water just before the malt extract is added. It adds flavor, aroma, and some body and mouthfeel, but will not affect the color or ABV.

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