Mosaic Pellet Hops

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Developed by Hop Breeding Company and released in 2012, Mosaic contains a high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe and a Nugget derived male. Mosaic is named in honor of the artistic assortment of aromas and flavors it is capable of presenting, such as berries, citrus, flower blossoms, and tropical fruits. Best when used on its own in pale ales, IPAs, and saisons.

$1.75
SKU
40-13028-00

Developed by Hop Breeding Company and released in 2012, Mosaic contains a high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe and a Nugget derived male. Mosaic is named in honor of the artistic assortment of aromas and flavors it is capable of presenting, such as berries, citrus, flower blossoms, and tropical fruits. Best when used on its own in pale ales, IPAs, and saisons.

A common commercial example of this hop in use is by Deschutes Brewing in their Fresh-Squeezed IPA.

These hops can be used as both Bittering and Aroma hops.


For bitering, these hops are added at the beginning of the boil. Typically, this is a 60 minute boil, but since our kits already have bittering hops added, any supplemental bittering hops will be boiled for no longer than 20 minutes.

The higher the alpha acid % and the longer the hops are boiled, the more bitterness the hops will impart. When boiling hops with our kits, it is highly recommended that you add a Liquid or Dry Malt Extract Softpack to the boil, or the hops won’t leave behind any bitterness. Do NOT boil the Brewing Extract.


For aroma, these hops are added at the end of the boil, or after 1 week of fermentation for “dry-hopping”. These hops contribute the flavor and aromas to beer. When dry-hopping, be sure to sanitize the hop sack (if using one) by boiling in hot water or submerging in One-Step No-Rinse solution for a few minutes before adding the hops

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