Mt. Hood Pellet Hops

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Mt. Hood is a hybrid of Hallertau with similar mild flower and spice aroma characteristics with a hint more of the forest. “Clean” commonly describes it. Used in Lagers, Pilsners, Bocks, and Wheat beers.

NET WEIGHT 1/2 OUNCE (14 GRAMS) | ALPHA ACID 5-8%

$1.59
SKU
40-13020-00

Mt. Hood is a hybrid of Hallertau with similar mild flower and spice aroma characteristics with a hint more of the forest. “Clean” commonly describes it. Used in Lagers, Pilsners, Bocks, and Wheat beers.

A common commercial example of this hop in use is by Sprecher Brewing in both their Dopple Bock and Russian Imperial Stout.

NET WEIGHT 1/2 OUNCE (14 GRAMS) | ALPHA ACID 5-8%

These hops are added at the end of the boil, or after 1 week of fermentation for “dry-hopping”. These hops contribute the flavor and aromas to beer. When dry-hopping, be sure to sanitize the hop sack (if using one) by boiling in hot water or submerging in One-Step No-Rinse solution for a few minutes before adding the hops

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