SafAle T-58 Dry Ale Yeast

SafAle T-58 Dry Ale Yeast is rated 4.9 out of 5 by 21.
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NET WEIGHT 0.41 OZ (11.5 GRAMS)

For best results, use 1/2 packet for beers with less than 5% ABV and the whole packet when brewing ales above 5% ABV.

Store the remaining yeast in the fridge and use within 7 days.

$4.95
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20-12011-00
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Known for its high ester, spicy and peppery flavor profile, and ability to tolerate high alcohol conditions (up to 11.5% v/v), T-58 is a great choice for any Belgian Trappist or specialty ale style.

Temperature Range: 59°-68° F

Rated 5 out of 5 by Smokin Toes from Works great! I use T-58 with Bewitched Amber Ale HME, a smooth LME soft pack, and Fuggle hops to make a very drinkable brew. Been doing the same recipe for several years, and it's one of the brews that my friends most often ask for.
Date published: 2017-04-19
Rated 5 out of 5 by Butchmcg from Ads great taste I have started my brew and am ushering the yeast but have used a similar yeast on my last batch of beer and it came out great.
Date published: 2022-09-30
Rated 5 out of 5 by Anonymous from Storing yeast It’s best to keep it refrigerated before use. It produces a higher quality beer than the regular brewing yeast.
Date published: 2020-08-31
Rated 5 out of 5 by Mootsarall from The T-58 Yeast This is a very good yeast for different kinds of brews. Have used this in a couple of different t brews.
Date published: 2020-12-28
Rated 5 out of 5 by Tom S from Amberosia Tripel Not an expert Brewer but have always got great reviews for the Amberosia Tripel.
Date published: 2020-03-29
Rated 5 out of 5 by FredAFT from Great yeast. Excellent yeast, especially when used to ferment at around 65° F.
Date published: 2024-01-30
Rated 5 out of 5 by Rmul50 from Great dry ale yeast! This yeast worked great for the recipe. Will use again!
Date published: 2020-08-10
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Is this a good yeast for Stout? or what do you guys recommend. Thanks.

Asked by: waroje
This is a very "spicy" yeast. For a stout we typically recommend something like S-04
Answered by: MRBEER
Date published: 2022-02-21
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