U.S. Goldings Pellet Hops

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This traditional and very popular American version of the English aroma hop has been used since 1790. Its soft, earthy, slightly spicy aroma goes well with English and American ales, porters, and stouts.

NET WEIGHT 1/2 OUNCE (14 GRAMS) | ALPHA ACID 4-5%

$1.59
SKU
40-13006-00

This traditional and very popular American version of the English aroma hop has been used since 1790. Its soft, earthy, slightly spicy aroma goes well with English and American ales, porters, and stouts.

A common commercial example of this hop in use is by Storm Brewing in their Desert Storm Session Ale.

NET WEIGHT 1/2 OUNCE (14 GRAMS) | ALPHA ACID 4-5%

These hops are added at the end of the boil, or after 1 week of fermentation for “dry-hopping”. These hops contribute the flavor and aromas to beer. When dry-hopping, be sure to sanitize the hop sack (if using one) by boiling in hot water or submerging in One-Step No-Rinse solution for a few minutes before adding the hops

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