Bavarian Weissbier Deluxe Refill

Bavarian Weissbier Deluxe Refill is rated 4.8 out of 5 by 101.
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  • If you enjoy drinking Blue Moon, Shock Top, or shiner Hefeweizen then this is the Refill for you!
  • Our Refills come with everything that is needed to brew your next batch of great tasting beer. 
  • All of our Refills are done brewing within 10-14 days and designed for brewing 2-gallon batches. 
  • Mr. Beer's brewing extract is formulated and produced by master brewers at Coopers Brewery in Australia using the highest quality, all-natural barley and hops.
  • Every Mr. Beer Refill comes with Coopers proprietary brewing yeast that performs well in a wide range of temperatures. 
  • With this Refill, you will get our Bavarian Weissbier HME, 2 Pouches of BrewMax Golden LME, 1 packet of No-Rinse Cleanser, and 1 packet of brewing yeast.
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Bavarian Weissbier Deluxe Refill
Bavarian Weissbier Deluxe Refill

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    STEP 1: Sanitizing

    Cleaning is one of the most important steps in brewing. It kills microscopic bacteria, wild yeast and molds that may cause off-flavors in your beer. Make certain to clean all equipment that comes in contact with your beer by following the directions below:

    1. Fill clean keg with warm water to line mark 1 on the back, then add ½ pack (about 1 tablespoon) of No-Rinse Cleanser and stir until dissolved. Once dissolved, the solution is ready to use. Save the remaining ½ of No-Rinse Cleanser because you will need it for bottling.

    2. Screw on lid and swirl the keg so that the cleaning solution makes contact with the entire interior of the keg, including the underside of the lid. Note that the ventilation notches under the lid may leak solution. Allow to sit for at least 2 minutes and swirl again.

    3. To clean the spigot, open it fully and allow liquid to flow for 5 seconds and then close.

    4. Pour the rest of the solution from the keg into a large bowl. Place your spoon/whisk, can opener and measuring cup into the bowl to keep them cleaned throughout the brewing process. Leave them immersed for at least 2 minutes in cleaning solution prior to using.

    5. After all surfaces have been thoroughly cleaned, do not rinse or dry the keg or utensils. Return lid to top of keg, proceed immediately to brewing.


    Brewing beer is the process of combining a starch source (in this case, a malt brewing extract) with yeast. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). This process is called fermentation.

    1. Remove the yeast packet from under the lid of the can of brewing extract, then remove the label from the can. Place the unopened can in hot tap water

    2. Using the clean measuring cup, pour 4 cups of water into your 4-quart or larger pot. Bring water to a boil, and then remove pot from heat.

    3. Open packet of BrewMax LME and the can of brewing extract and pour it into the pot. Stir until thoroughly mixed. This mixture is the wort.

    4. Fill the keg with cold water to line mark 1 on the back. The water must be cold (ideally from the refrigerator) with a temperature of 40-55°F/4-12°C. For the best results, we recommend using bottled spring water or filtered tap water. If using any other fermenter this would be approximately 1 gallon of water.

    5. Pour the wort into the keg and then bring the volume of the keg up to line mark 2 by adding more cold water. Mix vigorously with the plastic spoon/ whisk. Be careful to not scratch the inside of the keg, which could create small spaces for bacteria to grow. (If you have a different fermenter top it off with cold water to the 8.5-liter mark).

    6. Sprinkle the entire yeast packet into the keg and then screw on the lid.Do not stir.

    7. Allow your fermenter to sit for 10-14 days.

    Store the fermenter in a cool, dark place between 68-78°F/20-26°C for the yeast to work properly. The ideal temperature range is 70-72°F / 21-22°C. After a few days the foam and activity will subside and your batch will appear to be dormant. However, the yeast is still at work, slowly finishing the fermentation process.

    STEP 3: Bottling & Carbonating

    After 10 days, taste a small sample to determine if the beer is fully fermented and ready to bottle. If it tastes like flat beer, it is ready. If it’s sweet, then it’s not ready. Let it ferment for 4 more days (14 total). At this point it is time to bottle. Do not let it sit in the fermenter for longer than 24 days total.

    1.When your beer is ready to bottle, fill a 1-gallon container with warm water, then add the remaining ½ pack of the No-Rinse Cleanser and stir until dissolved. Once dissolved, it is ready to use.

    2. Distribute the cleaning solution equally among the bottles. Screw on caps (or cover with metal cap if using glass bottles) and shake bottles vigorously. Allow to sit 10 minutes, then shake the bottles again. Remove caps and empty all cleaning solution into a large bowl. Use this solution to clean any other equipment you may be using for bottling. Do not rinse.

    3. Add 2 Carbonation Drops to each 740-mL bottle. For 1-liter bottles, add 2 ½ drops; for ½-liter bottles add 1 drop. Alternatively, you can add table sugar using this table as a guide

    4. Holding the bottle at an angle, fill each bottle to about 2 inches from the bottle’s top.

    5. Place caps on bottles, hand tighten, and gently turn the bottle over to check the bottle’s seal. It is not necessary to shake them.

    6. Store the bottles upright and out of direct sunlight in a location with a consistent temperature between 70°-76°F or 21°-24°C. Allow to sit for a minimum of 14 days. If the temperature is cooler than suggested it may take an additional week to reach full carbonation. 

    Tip from our Brewmasters

    After the primary carbonation has taken place your beer is ready to drink. We recommend putting 1 bottle in the refrigerator at first for 48 hrs. After 48hrs. give it a try and if it is up to your liking put the rest of your beer in the fridge. If it does not taste quite right, leave the bottles out at room temp for another week or so. Keep following this method until your brew tastes just how you like it. 

    This process is called conditioning and during this time the yeast left in your beer can help clean up any off flavors. Almost everything gets a little better with time and so will your beer.

    Rated 4 out of 5 by Good Friends from Great taste! I substituted the included yeast with WB06 Dry Wheat Yeast. This really brought out a nice banana after taste that complimented the beer really well without being too much. I let this batch ferment for 17 days, condition in the bottle at room at 70 degrees for 15 days, and chilled for 4 days before trying it. Nice flavor and easy to drink. I have been needing to pour the beer very carefully as there seems to be a lot of head. I'm hoping this is something that will mellow as I let the bottles condition. Great drink for spring/summer!
    Date published: 2015-12-28
    Rated 5 out of 5 by KeithTexas from Weissbier Winner! This is my favorite Mr. Beer so far. I brewed the basic package with only 15 days of fermenting and 17 days of carbonating in 740 ml bottles. It has a nice color, a little cloudy like some hefeweizen, and a great taste. My son loved it at Christmas and he's the biggest beer snob that I know!
    Date published: 2016-01-07
    Rated 3 out of 5 by TimO123zz from Not sure what happened This has been my least favorite so far, I'm not sure exactly what happened, but the flavor profile just seems a bit off. The color and body are great. I did have an issue with my fermenter. I had discovered that my fermenter was leaking and there was a crack in it (no idea how that happened, as it was fairly new). Luckily, I had a second fermenter and was able to transfer the wort into the other fermenter. Perhaps that stirred up the yeast and produced some off flavors. I may revisit this one again, While the beer is drinkable, I'm not finding it as good as the other styles I have tried.
    Date published: 2023-09-04
    Rated 5 out of 5 by LTcolt1 from A solid German bier I just brewed my second batch of the Bavarian Weissbier, after having good results with the batch I brewed last spring. Last year I added Wheat DME to my brew, and according to a friend that had lived in Germany, the beer was "true to form - just like you'd find on tap in Munich." This year, I'm using a Golden LME and Hallertau hops to add extra body and kick. This should be another great summertime beer.
    Date published: 2016-04-28
    Rated 5 out of 5 by Alvin55 from Nice wheat beer This was my second brew. I added some orange peel in the primary. It make a heck of a mess but the results were good. Next time I will put the peel in a hop bag. Not quite a Blue Moon---but really close.
    Date published: 2016-01-10
    Rated 5 out of 5 by jonbeer from a pleasant surprise! This was my eleventh mr beer brew. As a newbie brewer I've been trying all the mr beer flavors, and wasn't sure if i'd like this one. Im glad i did. I fermented for three weeks and sugar primed the bottles at 75 percent of what the mr beer charts said. At two weeks i tried one. It was a bit over carbinated, but crisp and a good smooth mouth feel. Not as bitter as i thought it might be. Im going to brew this one again, but im not sure how to improve on it! This might be one of my quick "go to " brews!
    Date published: 2016-04-27
    Rated 5 out of 5 by Leo G from Very smooth and great body yet light Received this last year for a Christmas present and didn't think much of it more of a lager guy but this had a great body very light great finish and enjoyed it immensely
    Date published: 2018-01-13
    Rated 5 out of 5 by iceman from subjective beer analysis from a novice brewer. My wife is very picky when it comes to beer tastes. We brewed a batch of the Weissbeir and are eagerly awaiting the fermentation period to begin tasting. Looking foreward to enjoying this batch.
    Date published: 2020-04-20
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    Same question that Pops had... There are two packages of LME but the instructions refer to only one package. Do I use one or two? Thanks!

    Asked by: Charles S
    You will use both packets of LME.
    Answered by: RobertMrBeer
    Date published: 2021-05-11

    So what's the deference between standard and the deluxe kits other than the price

    Asked by: Auslander
    The deluxe kits will come with 2 packets of LME, Liquid Malt Extract, instead of the boosters. These will add more ABV to your beer along with more body and mouthfeel. They will also be slightly darker due to the additional malt.
    Answered by: RobertMrBeer
    Date published: 2021-03-16

    Both of the kits I ordered; 3 Zombies & Bavarian Weiss Deluxe, came with 2 Packages of LME. Both of the instructions indicate to use a package of LME, not (2). Is this correct, as I have already made both batches?

    Asked by: Pops

    I received some items in the box I dont remember ordering; Red wheat flakes, pilsen malt, Hellartau pellet hops, a hopp sack, and a pouch of Brewmax Booster. My recipe is for the Bavarian Weissbier. Can I add the Brewmax Booster to the brew?

    Asked by: KenK36
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