The Brew Times
Celebrate National Homebrew Day: A Toast to the Art of Brewing
May 7 marks a special day for beer lovers everywhere—National Homebrew Day! First declared by the U.S Congress in 1988, National Homebrew Day honors the creativity, passion, and community spirit that define the homebrewing world. Each year, thousands of brewers, from seasoned experts to first-time hobbyists, come together to celebrate the craft that brings people and pints closer together. To amplify the festivities, the American Homebrewers Association (AHA) created Big Brew, an annual event held on the first Saturday in May. In 2025, Big Brew fell on May 3, and it promises to be a day filled with brewing, learning, and raising a glass in unison across the globe. What Is National Homebrew Day? A Celebration of Craft and Community National Homebrew Day isn't just about brewing beer—it's about celebrating a movement. Homebrewing has grown far beyond a backyard curiosity; today, an estimated 1.2 million Americans are part of the vibrant homebrew community. For many, it's a way to experiment, share, and take pride in crafting something truly personal. Big Brew is the perfect extension of this spirit. Each year, homebrewers everywhere synchronize their efforts, participate in live brewing sessions, and swap tips and stories. At noon local time, participants pause to raise a glass together, symbolizing a worldwide toast to the craft we all cherish. 2025's Official Big Brew Recipe: Big Blimp! Barleywine This year's featured recipe for Big Brew is the award-winning Big Blip! Barleywine by Donna and Larry Reuter, two celebrated names in homebrewing. A bold, hoppy, high-gravity ale, this recipe captured gold at both the 2019 and 2023 National Homebrew Competition Final Rounds. It's a brew that exemplifies the creativity and quality celebrated on National Homebrew Day. At Mr. Beer, we're excited to join the celebration with Big Blimpin, our own take on this iconic barleywine. Big Blimpin' brings rich complexity and bold character to your brew day—whether you're brewing solo, hosting a brew party, or joining a local club event. Read more about our big brew-along on The Brew Times. Why Homebrewing Is the Ultimate Hobby—And Why Mr.Beer Is the Perfect Place to Start If you've ever thought about trying your hand at homebrewing but felt intimidated by the equipment, let's clear up a common myth: you can get a complete kit for around $45, and it'll have everything you need to brew your first batch. It's an easy, low-risk way to dip your toes into the hobby. At Mr. Beer, we specialize in helping new brewers succeed. Our kits are designed for simplicity and quality, making them perfect for beginners and seasoned brewers alike. Here's why you should pick up a kit and start on the ultimate hobby: 1.) It's Easy to Get Started If you can follow instructions, keep things clean, and treat your yeast well, you can make beer that rivals (or even surpasses) the bottles lining your local shop. It's not rocket science—it’s brew science—and you don’t even need to know the science part to make great beer. 2.) You'll Appreciate Beer More Homebrewing transforms how you see and taste beer. You'll move beyond labeling beers as just "light" or "dark" and start recognizing the difference between ales and lagers, understanding flavor profiles, and detecting what makes a beer truly exceptional, or what causes an off taste. 3.) It Fits Your Schedule Brewing a batch doesn't require endless hours. Basic extract brewing takes only a few hours to spread out over several weeks, and even all-grain brewing only adds a few more. It's the perfect hobby for busy people who want a big reward without a huge time investment. 4.) You Control the Creativity Homebrewing puts you in charge. Clone your favorite commercial beers. Add cherries to an IPA. Brew a historic recipe you found online. Test out ingredients that you'll never find on store shelves. If you can dream it, you can brew it. With our curated Recipe Kits, you get the perfect starting point—whether you're recreating a classic or crafting something totally your own 5.) It's Affordable and Accessible No need for fancy gadgets, brewing beer is a simple and affordable way to try something new without making a big commitment. With Mr. Beer by your side, starting your homebrew journey has never been easier or more rewarding. So why not make 2025 the year you finally take the plunge? How to Celebrate National Homebrew Day 2025 As National Homebrew Day approaches, now is the perfect time to dive into the world of homebrewing or take your craft to new heights. On May 3, 2025, and again on the official day of May 7, let's honor the tradition, the community, and the creativity that make homebrewing so special. Raise a glass, brew a batch, and be part of the story. Cheers to National Homebrew Day!
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A Little Extra in Your Extract: A Homebrewer’s Guide to Cannabis-Infused Beer
As cannabis becomes legal and more widely accepted across the U.S and beyond, it's no surprise that adventurous homebrewers are finding creative ways to blend hops and herbs. Enter: cannabis-infused beer. Whether you're driven by curiosity, flavor exploration, or just want to make something cool for 4/20, brewing with cannabis is a flavorful, bold way to push the boundaries of traditional beer making. Why Hops and Cannabis Are Botanical Cousins Cannabis (Cannabis Sativa) and hops (Humulus Lupulus) both belong to the Cannabaceae family, meaning they share a surprising amount of botanical DNA. These plants produce similar aromatic compounds called terpenes, which give both IPA hops and weed strains their signature piney, citrusy, or earthy aromas. These shared compounds don’t just influence aroma—they contribute to the “entourage effect,” where the synergy between multiple plant compounds enhances flavor, aroma, and even the experience of consumption. It’s a sensory overlap that brewers can creatively explore, blending the bitterness of hops with the herbal, earthy funk of cannabis. Why Brew with Cannabis? Beer and cannabis share more than just a loyal fan base—they both offer layered flavor experiences and relaxing effects that make them a natural match for experimentation. As the landscape around cannabis legalization continues to shift, more homebrewers are exploring how to bring this bold botanical into their brews. Homebrewers are getting into cannabeer for all sorts of reasons: A desire to explore new flavor profiles An alternative method for consuming cannabis (especially for non-smokers) A DIY challenge worth bragging about And of course, to create a truly unique 4/20 party drink Types of Cannabis Compounds in Beer Before diving in, it's important to understand what you're infusing—and why. Cannabis offers several components that can show up in beer, depending on your intent: THC (Tetrahydrocannabinol): The main psychoactive compound in cannabis. It creates the high. While it can be infused into beer, doing so is generally not legal in alcoholic beverages in most places due to federal regulations. However, it is legally added to non-alcoholic beers in some markets. CBD (Cannabidiol): A non-psychoactive compound celebrated for its calming, anti-anxiety effects. CBD-infused beers are increasingly popular and often fall into a legally safer gray area than THC options. Terpenes: These are aromatic oils that give cannabis its distinctive flavor and scent. Terpenes have no psychoactive effects, making them a great addition for flavor alone. When brewing at home, always check your local and state regulations before incorporating cannabis into any beer recipe, especially if you plan to share it. Choosing the Right Beer Style Since many cannabis strains are pungent and full of personality, they pair best with beers that can hold their own. Here are a few styles to try: New England-Style Double IPA - A perfect choice for THC infusion. The hazy body, juicy hops, and higher ABV not only stand up to the boldness of cannabis but also help extract THC efficiently. Lager - A clean slate for showcasing specific terpenes and strain flavors. Pilsner - Light and crisp with enough hops to spice to complement cannabis' funk. Stout - A bold, roasty canvas for eartheir cannabis strains. Standard IPA - Great for pairing with sweet or citrusy strains to create contrast with the bitterness. Methods for Infusing Cannabis There are a few ways to introduce cannabis into your beer, depending on the outcome you want: 1.) Dry-Hopping with Cannabis: Add dried cannabis flower late in fermentation (around the same time you'd dry-hop with traditional hops). This works great for aroma, flavor, and infusion. 2.) Using CBD Oils or Extracts: You can also add CBD tinctures or emulsified oils post-fermentation. Just ensure the extract is designed for ingestion and is food-safe. 3.) Terpene Infusions: For pure flavor without the effects, terpene extracts can be added directly into your brew during or after fermentation. 4.) Keep It Simple with Mr. Beer: Want to try without going full mad scientist? Brew a Mr. Beer Kit, and one week before bottling, add a small amount of decarbed cannabis flower to the fermenter. It's easy, low risk, and a great intro to brewing with bud. Safetey & Responsibility Mixing alcohol and cannabis isn’t without its risks. Research shows that alcohol can enhance the absorption of THC in the body, potentially leading to a much more intense high than expected. While some enjoy the combo’s mellow-meets-social buzz, others may feel overwhelmed. Start small with any cannabis beer. Label your bottles clearly. Know your limits—and your audience. Never share cannabis-infused beer with someone without their informed consent. Want to Go Deeper? If you're serious about exploring cannabis beer on a deeper level, check out Brewing with Cannabis by Keith Villa, Ph.D. The book, written by the creator of Blue Moon and founder of CERIA Brewing Company, dives into the biology, techniques, and regulations of THC and CBD beer. It's a go-to resource for brewers of all levels who want to navigate this emerging frontier with skill and safety. Last Sip Cannabis beer is more than just a novelty—it's a flavorful fusion of two long-loved traditions. Whether you're looking to impress friends on 4/20, explore new ingredients, or dive into the next wave of brewing innovation, this is your sign to try something new. Just remember to stay informed, safe, and most importantly...have fun with it.
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Hop-py Easter: Why Spring and Beer Just Work
Because bunnies and baskets are fine, but beer is better. Easter weekend brings a lot of familiar sights: pastel everything, awkward family brunches, and enough candy to single-handedly support your dentist’s retirement plan. But somewhere between egg hunts and deviled eggs, there's an underrated tradition just waiting to happen — cracking open a cold one. Or better yet, brewing it yourself. Now, let’s get one thing straight. Easter isn’t a beer holiday in the traditional sense. You won’t find it in the beer drinker’s sacred calendar next to Oktoberfest and St. Patrick’s Day. There’s no Guinness-fueled parade, no lederhosen, and nobody’s doing a keg stand in bunny ears (probably). But maybe that’s exactly why it works. Because when you really think about it — longer days, warming temps, blooming flowers, and the universal urge to start fresh — spring just makes sense for brewing. No deep symbolism required. No need to overthink it. Easter and beer? They vibe. And sometimes, that’s all you need. Spring Is Kind of a Big Deal for Homebrewers Winter brewing is... a commitment. You’ve got to fight off the cold, deal with sluggish fermentation, and hope the ambient temperature in your garage doesn't dip below “will my yeast survive?” levels. And unless you’ve rigged up a DIY temperature-controlled fermentation chamber (respect), things can get tricky. But spring? Spring practically hands you a brewing window on a silver platter. When the temperature climbs, yeast gets happy. Fermentation kicks off faster. Your chances of brewing a clean, flavorful batch go way up — no heating pads, no blankets over your fermenter, no weird “is it dead?” anxiety when your airlock stays still for a day. It’s easier to sanitize. Easier to manage. Easier to enjoy. And then there’s the beer itself. Spring is prime time for lighter, brighter styles: Crisp Blondes Smooth Wheat Beers Pale Ales with citrusy hops Light lagers and Kölsches that practically beg to be sipped outside They’re the kind of beers you want to drink while grilling, gardening, or just sitting on a patio pretending to do yard work. And they’re beginner-friendly — short fermentation windows, simple ingredients, and big payoff. So if you’ve been eyeing that brewing kit but haven’t made the leap? This is your sign. Spring is your season. It’s low-maintenance, high-reward, and the perfect way to lean into the whole “new beginnings” vibe without needing to join a gym or start journaling. From Baskets to Beer Kits Let’s talk Easter gifts. Jelly beans are great and all, but most adults don’t need another sugar high. If you’re looking for something fun, unexpected, and actually useful — try a beer kit. Seriously. Instead of another generic gift card or a chocolate bunny, imagine giving someone everything they need to brew their first batch of real, delicious beer. Complete kits from Mr. Beer come with everything: Fermenter Ingredients Bottles Step-by-step instructions A golden ticket to homebrewing glory They’re fun, foolproof, and more satisfying than any egg you’ll ever find hidden in a bush. 20% Off Kits — Because Why Not? To make things even more festive, we’re knocking 20% off all beer kits this Easter weekend. Get 20% OFF Kits New to brewing? Perfect. Coming back after a break? Even better. Still recovering from last year’s IPA experiment? We got you. Whether you're gifting a kit or finally giving yourself permission to try it, there’s never been a better excuse to dive in. Brew Now. Toast Later. Here’s the timeline: New to brewing or just overdue? Start a new Easter tradition — and start brewing this weekend. Brag about it next week Crack open your first bottle in 4-5 weeks Bask in the warm glow of your own fermented success By the time the weather really heats up, you’ll already have a stash of homemade beer with your name on it (figuratively — unless you actually label your bottles, in which case, go off). So whether you're celebrating Easter, celebrating spring, or just celebrating making it through another cold, gray winter, this is your moment. Bunnies optional. Beer required. Hop-py Easter from all of us at Mr. Beer.
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Top 7 Brewing Tools Every Homebrewer Needs (And Where to Get Them)
Whether you're brand new to homebrewing or a seasoned expert looking to refine your process, having the right tools can make all the difference. From streamlining brew day to ensuring consistency and quality in every batch, investing in a few key items will take your brewing to the next level. At Mr. Beer, we offer everything you need to brew great beer at home. Here's a rundown of the essential brewing tools every homebrewer should have in their arsenal. 1.) Hydrometer A hydrometer is one of the most useful tools a homebrewer can have. It helps you determine when your beer has finished fermenting and allows you to calculate its alcohol by volume (ABV). By measuring the original gravity (OG) before fermentation and the final gravity (FG) once fermentation is complete, you can plug those numbers into a simple formula to get an accurate ABV. It also gives you peace of mind knowing your beer is ready to bottle. If you want a more in-depth guide on how to use a hydrometer check out this article: How to use a hydrometer Buy it here: Hydrometer & Sample Tube 2.) Brewing Thermometer Temperature is crucial to a successful fermentation. A brewing thermometer helps you monitor the temperature of your wort during fermentation. Keeping your brew in the optimal temperature range prevents off-flavors and supports healthy yeast activity. Mr. Beer offers inexpensive stick-on thermometers that easily attach to your fermenter for quick and accurate readings. Buy it here: Stick-On Thermometer 3.) Bottling Wand Bottling can be one of the more tedious parts of the brewing process—but a bottling wand makes it easier and more consistent. This tool attaches to your fermenter's spigot and features a spring-loaded valve that releases beer when pressed into a bottle. It helps ensure every bottle is filled to the perfect level, minimizing mess and maximizing efficiency. Buy it here: Bottling Wand Assembly 4.) Carbonation Drops Instead of measuring out sugar for each bottle, carbonation drops offer a simple, mess-free alternative. Just drop the correct number of tabs into your bottles before filling them, cap them up, and let the carbonation process begin. They're incredibly convenient and help standardize your carbonation across all your bottles. Buy it here: Carbonation Drops 5.) Funnel Pouring wort from your pot into the fermenter can be tricky—especially without making a mess. A funnel makes this process smoother and more precise. Just be sure to sanitize your funnel before use to avoid contamination. Buy it here: Funnel 6.) Oxygen Brewery Wash Cleaning your equipment is just as important as brewing the beer itself. Oxygen Brewery Wash is a powerful cleanser that removes stubborn residue from fermenters, bottles, and brewing tools. It's not a sanitizer, but it's a great first step in your cleaning process to keep your equipment in top shape for future brews. Buy it here: Oxygen Brewery Wash 7.) Extra No-Rinse Cleanser & Yeast It never hurts to have a few backup packets of no-rinse cleanser and yeast on hand. Whether you misplace something or just want peace of mind, having some spares ensures your brew day goes off without a hitch. The no-rinse cleanser is easy to use and essential for sanitizing while keeping some extra in the fridge or freezer means you're always ready to brew. Buy it here: No-Rinse Cleanser, Dry Ale Yeast With these tools in your brewing arsenal, you'll be set up for success from brew day to bottle. Be sure to check out all of these products and more on our website!
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Don't Dump That Yeast: How to Reuse It (and Even Bake with It!)
Let's talk about something that often gets tossed out but deserves a little more love — your yeast. After your beer finishes fermenting, you might be in the habit of rinsing everything clean and moving on. But wait! That cloudy layer of sediment at the bottom of your fermenter isn't just gunk — it's a goldmine. Resuing your yeast not only saves you a few bucks but can kickstart and even improve your fermentation. And get this...you can even make bread with it. Why Reuse Yeast? When you buy fresh yeast from the homebrew shop, you're getting brand-new cells that haven't met sugar yet. So when they hit your wort, they take a little time to adjust — a lag phase — before they really get to work turning sugar into booze and bubbles. That warm-up period can slow things down by a day or two. Reused yeast, though? It skips the small talk. It's already been in action, it knows the drill, and it's ready to jump back in. Since you're harvesting it from a finished batch, the surviving cells are the strongest of the bunch. That means faster. smoother fermentations and a head start on your next brew. Pitching a healthy population of yeast can lead to cleaner fermentation and fewer off-flavors. Plus, some brewers say that reusing the same strain helps develop a signature "house flavor" across their beers. Pretty cool, right? When Not to Reuse Yeast If your last batch was high-gravity or super boozy, it's best not to reuse it. Alcohol stresses out the cells and they don't store well. Also, if you're switching up styles or trying something funky, stick with fresh yeast. How to Harvest and Rinse Yeast (The Easy Way) After bottling your beer, you'll see a layer of sediment at the bottom of your fermenter, otherwise known as trub. Before you toss it, take a minute to rinse it — not wash it (yep, there's a difference). Yeast rinsing is all about separating the healthy yeast from some of the junk (hop particles and dead cells). If you're curious about the difference between rinsing vs. washing, check out this breakdown from the American Homebrewers Association. Step-by-step: 1.) Scoop and Store: Pour the trub into a sanitized container, leaving some beer behind to keep it loose. 2.) Add Water: Fill the container with about 4x the amount of sterile, cool water. Leave a bit of space at the top. 3.) Shake It Up: Seal it and shake the container for a couple of minutes. 4.) Let it Settle: After 10 minutes or so, you'll see layers forming: Top layer = mostly water Middle = healthy, happy yeast Bottom = dead cells 5.) Decant the Good Stuff: Gently pour the middle layer into another sanitized jar. 6.) Store in the fridge: Pop your yeast jar in the fridge and use it within 1-4 weeks for best results. Just remember to leave the lid a little loose for the first few days to avoid pressure buildup. Bonus: Turn your Leftover Yeast Into Bread Yep, that same leftover yeast, or trub, you're about to rinse and save? You can also bake bread with it. It's one of our favorite Mr. Beer pro tips, and it's a fun way to stretch your homebrew ingredients even further. We call it Trub Bread, and it's simple, tasty, and kind of a flex. Here's how it works: Turb Bread Recipe You'll need to make a starter the night before, then get into baking the next day. Trub Starter (Make the Night Before): 1/2 cup Trub 3/4 cup flour 1 tablespoon sugar Instructions: Mix everything in a bowl until it looks like a liquid paste. Cover with a kitchen towel and let it sit overnight. Bread Dough: 2 cups flour 2 tablespoons sugar 1 teaspoon salt 1 teaspoon dry bread yeast 1/3 to 1/2 cup warm water Instructions: 1.) In a mixing bowl, combine flour, sugar, salt, and bread yeast. 2.) Make a well in the center and add your trub starter and some warm water. 3.) Mix until a dough forms, adding more water if needed. You want a not-too-wet, not-too-dry consistency. 4.) Don't overwork it! Once it forms a nice dough ball, place in a butter pan or bowl. 5.) Cover with a damp towel and let it rise until doubles in size. 6.) Punch it down (yes, Bruce Lee style), shape into a loaf, and bake at 400°F for 30 minutes. 7.) You'll know it's done when the top is golden brown and it sounds hollow when tapped. Optional: Brush the top with melted butter after baking for extra goodness. Snap a pic, post it, and don't forget to tag us — we want to see those loaves! For just the full bread recipe check out Trub Bread. Whether you're pitching yeast into your next batch or into a bowl of flour, don't let that yeast go to waste! Reusing your yeast saves money, improves fermentation, and gives you another way to geek out over your beer — even if it ends up on a sandwich. Cheers to less waste and more flavor!
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The History of National Beer Day & How You Can Celebrate with a Homebrew
Every great holiday deserves a proper celebration, and National Beer Day is no exception. Whether you're a craft beer enthusiast, a homebrewing hobbyist, or just someone who enjoys a cold one, April 7th is a day to raise a glass to the beverage that has stood the test of time. But what exactly is National Beer Day, beyond just another excuse to crack open a cold one? And why do we celebrate it? Let's take a look at the history behind this beer-lovers holiday and how you can make the most of it with Mr. Beer. From Dry Spells to Cold Brews: The Birth of National Beer Day On December 18th, 1917, the U.S. Congress proposed the Eighteenth Amendment, better known as Prohibition, which banned the sale, transportation, and production of alcohol in the United States. While the intent was to curb alcohol consumption the reality was quite different. Prohibition led to a decline in the amusement and entertainment industries, which struggled to stay afloat without legally selling alcohol. Thousands of jobs were lost as breweries, distilleries, and saloons shut down, and even more workers in related trades—like barrel makers, truck drivers, and waiters found themselves unemployed. Fast forward to March 21st, 1933, when Congress passed the Cullen-Harrison Act. President Franklin Roosevelt signed it into law the following day, setting the stage for its enactment on April 7th, 1933. This act allowed the production and sale of beer with an alcohol content of up to 3.2% ABV, effectively signaling the beginning of the end of Prohibition. Finally, on December 5th, 1933, the Twenty-first Amendment repealed Prohibition altogether, making it the only constitutional amendment ever overturned. In honor of this historic moment, Justin Smith, a Richmond, Virginia Craft Beer Examiner, and his friend Mike Connolly from Liverpool, England, established National Beer Day. Celebrated every April 7th, this day marks the end of America's 12-year dry spell. Since then, it has been unofficially embraced by beer lovers across the country, with Virginia even recognizing it as an official state holiday. Beer has been around for thousands of years, with evidence of brewing dating back to 7,000 BC. Ancient Mesopotamians wrote poems about it, Ancient Egyptians used it in religious ceremonies, and medieval European monks perfected brewing into an art form. Today, beer is the third most popular beverage in the world—and more than 35 billion gallons are produced annually worldwide. How to Celebrate With Mr. Beer Alright, let's be real—what's the best way to celebrate National Beer Day? By enjoying a cold one, of course! And what's better than cracking open a beer? Cracking open one that you brewed yourself. Here's how you can make this National Beer Day extra special with Mr. Beer: Brew Your Own Batch: Whether you're new to brewing or a seasoned pro, there's something satisfying about crafting your own beer. Grab one of our complete kits, follow a few simple steps, and in a few weeks, you'll be sipping on your very own homebrew. Host a Beer Tasting Party: Invite your friends over, showcase your brewing skills, and taste different styles of beer. Compare notes, swap brewing tips, and toast to the repeal of Prohibition. Try a New Recipe: Been wanting to experiment with a new beer style? National Beer Day is the perfect excuse to miss things up. Try a new Mr.Beer recipe or get creative by adding fruit, spices, or hops to your next batch. And to make your National Beer Day even better, Mr. Beer is offering a 15% sitewide sale! Whether you need a new kit, refills, or some extra brewing gear, now's the perfect time to stock up. So, grab a beer (or better yet, brew your own), kick back, and celebrate National Beer Day the way it was meant to be—cheers!
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Bitter & Better: Your Ultimate Guide to IPAs
Ah, IPAs. The beer that makes hop lovers swoon and casual drinkers say, "Whoa, that's bitter!" But don't worry—we're here to break it all down for you in a way that anyone can understand. So, crack open a cold one, and let's dive into the world of India Pale Ale! What Even Is an IPA? Glad you asked. Quite simply, IPA beer is characterized by its high hop content, which leads to a bold, bitter flavor profile. Hops are the defining ingredient in this style, providing bitterness and contributing complex aromas and flavors, ranging from citrus and pine to tropical and floral notes. Back in the 18th century, some clever English brewers realized that loading up beer with hops helped keep it fresh on long journeys to India. Fast forward a few hundred years, and now IPAs are the rockstars of the craft beer world, with more variations than we can count. Let's talk about some of the best ones. Classic IPA Styles English IPA (5.0-7.0% ABV) The OG. This style is about balance—think of it like the polite cousin of the IPA family. It's got a mix of bitterness, malt sweetness, and some herbal, floral notes. It won't punch you in the face with hops, but it'll give you a firm handshake. →Try this out: Long Play IPA American IPA (5.5-7.5% ABV) This is where things get wild. American IPAs take that classic balance and say, "Let's crank up the hops!" These beers are bolder, bitterer, and packed with flavors like citrus and pine. →Try this out: Thunder Bay IPA Modern IPA Variants (Because We Can't Stop Experimenting) Double/Imperial IPA (7.0-10.0% ABV) Double the hops. Double the malt. Double the fun. These bad boys pack a punch, usually hitting 7% ABV or higher. Expect massive hop flavors and aromas, a full body, and a strong malt backbone. →Try this out: Surly Dog IPA Session IPA (3.0-5.0% ABV) Love IPAs but don't want to end up singing karaoke after two beers? Session IPAs are your best friend. They keep all the hoppy goodness but dial down the alcohol, so you can enjoy a few without turning into a hop-fueled party animal. →Try this out: Day After Day IPA New England IPA - 'NEIPA' (6.0-8.0% ABV) The juicy one. NEIPAs are hazy, fruity, and smooth, with a soft mouthfeel and way less bitterness than traditional IPAs. →Try this out: Royal Juice NEIPA West Coast IPA (6.5-8.5% ABV) No haze, no frills—just a crisp, clean, and super hoppy experience. West Coast IPAs bring the pine, citrus, and resin flavors with a dry, bitter finish. →Try this out: Angry Ranger IPA "Juicy and "Hazy"—What's All The Hype About? India Pale Ale has a fairly broad interpretation, with substyles pushing the boundaries of alcohol content. When most people talk about IPAs these days, you’ll probably hear the words juicy and hazy tossed around a lot. These terms have become super popular in the IPA world, but what do they actually mean? Well, it's simple: they’re describing two different ways an IPA can taste and look. Hazy IPA (New England IPA): These go big on "cold side" hops (i.e., added during fermentation) to unleash more aroma and flavor without extra bitterness. You’ll find their fruity hop notes tend to be more tropical and "juicy" than their West Coast counterparts. They’re unfiltered, giving them their signature cloudy look and smooth mouthfeel. Juicy IPA: While often used interchangeably with hazy IPAs, "juicy" refers more to the flavor profile than the appearance. Juicy IPAs burst with tropical and citrus flavors—think mango, pineapple, and passionfruit—without the intense bitterness of traditional IPAs. They can be hazy, but not all hazy IPAs are necessarily juicy. IPA Brewing Techniques Brewing an IPA requires careful attention to hop selection and the timing of hop additions throughout the brewing process. Hops are the key ingredient in defining an IPA's bitterness, flavor, and aroma. The brewing process places a heavy emphasis on hop usage during multiple stages. Bittering Hops (Added early in the boil, 45-60min) - These hops give beer its signature bite. They're like the responsible friend who keeps things balanced. Flavoring Hops (Added in the last 15-20 min) - Want a specific hope taste? These are your go-to. Aroma Hops (Final minutes or after the boil) - These give that hoppy, fragrant goodness. The choice of hops—whether they are piney, citrusy, or tropical, plays a significant role in shaping the overall flavor profile of the beer. How Did IPAs Become So Popular? IPAs didn’t just get popular on their own. Their rise is closely tied to the explosion of the craft beer movement, where craft breweries pushed boundaries, redefined styles, and introduced beer lovers to hop-forward brews. Decades ago, the beer industry was dominated by lighter, milder beer styles. However, as independent American brewers gained traction, they began experimenting with different hop varieties, brewing techniques, and ingredient combinations. The IPA became their canvas—a versatile beer style that allowed for creativity through massive hop additions or hazy textures. As beer enthusiasts sought unique, flavorful alternatives to lighter beers, the demand for IPAs skyrocketed. Perfect IPA Food Pairings Whether you're having dinner at home or stopping by your favorite brewery, here are some go-to options that’ll take your IPA experience to the next level: Spicy Foods - The bitterness of hops in IPAs can cut through the heat of spicy dishes like chicken wings or curry. Hearty Meats - A double IPA is a great match for BBQ ribs or a juicy burger. Cheese Plates - The bitterness of IPAs can be a good counterpoint to the richness and intensity of strong cheeses. Cheers to Your Next IPA Adventure! So, next time you're staring at a beer menu feeling overwhelmed, just remember: more hops usually means more fun. Cheers to the wonderful, wacky world of IPAs! And don't forget to browse all the IPA options and hop additives available at Mr. Beer—your next brewing adventure awaits! The Perfect Brew for Hop Lovers If it's hops you're after, look no further! We're getting ready for the sunny days ahead with our Sun-Kissed Blonde Ale - Hoppy Edition. Brewed now to enjoy later, this crisp golden ale is perfect for warm afternoons on the patio. With a touch of Cascade bitterness and a bold citrus punch from dry-hopped Citra, this brew delivers a hop-forward experience without overwhelming bitterness. It’s all about drinkability—a beer you can sip on and savor without feeling weighed down. Get ready to enjoy the sunshine with a brew that’s as refreshing as it is flavorful!
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Hop To It: Your Guide to Hops and Their Flavors
Hops are the heart and soul of beer, giving it that distinctive aroma, flavor, and bitterness we all love. Whether you're a seasoned homebrewer or just a craft beer enthusiast, understanding hops can deepen your appreciation for every sip. In this article, we'll explore what hops are, popular varieties, and the science (and magic) behind hop additions. And guess what? You can get all your hops right from the Mr. Beer website! Plus, we have recipes crafted by our expert brewmasters featuring all your favorite hops—so you can brew the perfect pint at home. What are hops? Hops are the flowers (or cones) of the Humulus Lupulus plant, and they're basically the life of the beer party. These little green powerhouses contain essential oils and acids that contribute to a beer's bitterness, aroma, and flavor. Without hops, your beer would be flat, sweet, and way less exciting—so let's give them the respect they deserve! Hops help: Keep beer fresher for longer (yep, they're natural preservatives!). Maintain a beer's head retention, enhancing aroma and mouthfeel. Balance the sweetness of malt with bitterness. Infuse beer with a wide range of flavors, from citrusy and tropical to earthy and piney. Popular Hop Varieties and Their Characteristics Let's take a hop-forward journey through some of the most famous varieties—all of which you can find on the Mr. Beer website! Cascade Origin: Developed in the USA and released in 1971, Cascade is a cornerstone of American craft brewing. Characteristics: Known for its versatility, Cascade is used for both bittering and aroma. Flavor Profile: Dominant notes of floral, citrus, and pine, with a signature grapefruit aroma. Common Usage: Widely used in American Pale Ales and IPAs, Cascade imparts a distinctive American hop character. →You might like these brews: Howling Irish Red Ale, Horse's Ass American Pale Ale, Dangerously Hoppy IPA Centennial Origin: Released in 1990, Centennial was named in honor of Washington State's centennial celebration. Characteristics: Often referred to as "Super Cascade," Centennial boasts higher alpha acids (bitterness). It's prized for its dual-purpose capabilities for both bittering and aroma. Flavor Profile: Offers a balanced blend of floral and citrus notes, with less emphasis on grapefruit compared to Cascade. Common Usage: Ideal for Pale Ales and IPAs, Centennial provides a robust hop character with balanced bitterness →Consider these recipes: Slipper Socks Double IPA, Thunder Bay IPA, Phil-Hop-Sophy IPA Citra Origin: A relatively new variety, Citra has quickly become a favorite among brewers for its intense aromatic properties. Characteristics: With high alpha acids, Citra is primarily used for its intense aromatic properties rather than bittering. Flavor Profile: Renowned for its strong citrus aroma, including lime and grapefruit, complemented by topical fruit notes like mango and passionfruit. Common usage: Perdominetely featured in IPAs and Pale Ales, Citra imparts a vibrant, fruity aroma that defines many modern hop-forward beers. →Try these brews: Summertime Shanty, Sun Kissed Blonde Ale, Space Warrior Double IPA Northern Brewer Origin: Developed in England in 1934 for Scottish & Newcastle Breweries. Characteristics: This dual-purpose hop has moderate to high bitterness, contributing to its versatility in brewing. Flavor Profile: Features a unique combination of woody, earthy tones and subtle minty and piney notes. Common Usage: Commonly used in English-style ales, as well as California Common (steam) beers, Northern Brewer provides a distinct, robust hop character. →Explore these recipes: On The Mountain Pop Cream Ale, Shillelagh Stout, Rusky Business Amarillo Origin: Discovered in Washington's Yakima Valley, Amarillo has become a staple in craft brewing. Characteristics: With a mild alpha acid content, Amarilla is valued for both bittering and aromatic purposes. Flavor Profile: Offers a floral, tropical, and citrus-like aroma, often described as sweet orange or tangerine, with some topical fruit nuances. Common Usage: Widely used in American Ales, IPAs, and Pale Ales, Amarillo contributes a bright, citrusy character that enhances hop complexity. →Take a look at these brews: Running With The Dev-Ale, Royal Juice NEIPA, Queensland NEIPA 5 Gallon Time the Hop Additions: When to Toss Those Bad Boys In The magic of hops isn't just in what they bring to the table—it's also when they crash the party. Here's how timing affects your brew: Bittering Hops (Added early in the boil, 45-60min) - These hops give beer its signature bite. They're like the responsible friend who keeps things balanced. Flavoring Hops (Added in the last 15-20 min) - Want a specific hope taste? These are your go-to. Aroma Hops (Final minutes or after the boil) - These give that hoppy, fragrant goodness. Dry Hopping for Aroma If you want to supercharge your beer's aroma without adding bitterness, dry hopping is where it's at. Toss those hops straight into the fermenter after the primary fermentation and let them work their magic. This technique is a must for hop-forward styles like IPAs. The Secret Superpower of Hops: They're Natural Preservatives! Fun Fact: Hops were originally used in beer to prevent spoilage before refrigeration existed. But even after the fridge came along, brewers kept adding them because—let's be honest—beer just tastes better with them! Stock Up on Hops from Mr. Beer! Whether you're after Cascade's citrus burst or Simcoe's piney punch, Mr. Beer has you covered. Check out our selection of high-quality hops and start crafting your perfect brew today! Want to experiment with different hops and find your favorite? We’ve got brewmaster-crafted recipes to help you explore unique flavors and brewing styles—try them out and discover the perfect hop for your next batch! In Celebration of Our Upcoming Brew-Along! In anticipation of our upcoming brew-along and the release of our new Sun-Kissed Blonde Ale - Hoppy Summer Edition, now's the perfect time to experiment with hops! This crisp golden ale is balanced with a touch of Cascade bitterness and a bold citrus punch from dry-hopped Citra—a refreshing companion for those sunny days by the grill. Get ready to brew along with us and experience the magic of hops firsthand!
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Brew Along: Sun-Kissed Blonde Ale – Hoppy Summer Edition
The sun is shining, the grill is sizzling, and nothing would taste more refreshing than a cold beer with a bit of hops to impart it with flavor. That’s why we brewed up Sun-Kissed Blonde Ale – Hoppy Edition—a crisp golden ale with a touch of Cascade bitterness and a bold citrus punch from dry-hopped Citra. This beer isn’t about overwhelming hops or bitterness. It’s about drinkability—the kind of beer you'd sit on the patio on a warm afternoon and not feel weighed down. It's the hoppier cousin of the classic blonde ale that's assertive enough to appease the hopheads but not so intense that it will intimidate the non-hopheads. We’ve already got this one fermenting, but let’s walk through the step-by-step process so you can brew your own batch. A Brew Worthy of Summer We built this beer on a clean, crisp malt foundation, using Golden Ale Brewing Extract as the base. The hops are where this brew truly gets to shine—Cascade for a silky bitterness, and Citra late in fermentation to add tropical and citrus aroma. But instead of aggressively boiling hops, we took a more refined approach—a gentle hop stand technique along with a dry hop endgame. The goal? A crisp, light and delicately hoppy blonde ale perfect for sipping on during the summertime. Not overly sweet, not overly bitter—pure perfection. The Ingredients & Why We Chose Them Every great beer starts with great ingredients, and Sun-Kissed Blonde Ale – Hoppy Edition is no exception. We wanted this brew to be light, crisp, and refreshing, with just the right amount of hop character to give it that extra edge without overpowering the smooth, easy-drinking body. Here’s what we used and why: Golden Ale Brewing Extract + Coopers Brewing Yeast – The backbone of this brew. The Golden Ale Extract provides a light malt sweetness and golden color, while the Coopers Yeast, included with the extract, ensures a clean, crisp fermentation that lets the hops shine. This combination creates a balanced, smooth-drinking beer with a dry finish. Cascade Hops (1 oz – Hop Stand) – A classic American hop variety, known for its floral, citrus, and mild grapefruit bitterness. Instead of boiling it, we’re using a hop stand method, which gives us its flavor without extracting too much bitterness, keeping this brew smooth and drinkable. Citra Hops (1 oz – Dry Hop) – One of the most aromatic hops out there, Citra delivers bold tropical fruit, mango, and bright citrus aromas. Adding it as a dry hop maximizes aroma while keeping bitterness in check, making every sip burst with fresh citrus notes. Water (Filtered or Spring Water Recommended) – Great beer starts with great water. Using filtered or spring water ensures a clean, crisp taste without unwanted chlorine or chemical flavors. If your tap water has a noticeable taste, it will carry into your beer—so starting with good water is just as important as choosing the right hops and malt. By carefully selecting these ingredients and using a hop stand method instead of a traditional boil, we keep this balanced, aromatic, and easy-drinking—perfect for summer sipping. Get the Sun-Kissed Blonde Ale Recipe Kit Now! The Brewing Process – Achieving the Perfect Balance Before even thinking about brewing, we sanitized everything—the fermenter, utensils, and anything that would touch the beer. A clean start = clean beer. If you’re new to brewing, remember this: sanitize like your beer depends on it—because it does. To prepare, we placed the Golden Ale Extract can in hot water to soften it up while we heated our brewing water. Then we added the packet of Cascade Hops into the hop sack, loosely tied it closed, trimmed away the excess material, and set it aside. We brought 8 cups of water to boil in our favorite brew pot, then immediately took it off the heat. Add the hop sack and the Golden Ale Extract. Stir until completely mixed and cover for ten minutes. This is known as the Hop Stand or Whirlpool method. Instead of boiling the hops, we steep them in hot wort after removing it from heat. This technique extracts bold hop flavor and aroma while keeping bitterness low, resulting in a smoother, more balanced beer. Cooling & Transferring to the Fermenter At this point, we have what’s known as wort—unfermented beer. From here, no more stirring—the wort is ready for fermentation. After the 10-minute hop stand, we carefully removed the lid and grabbed the hop sack with a pair of sanitized tongs. We let the excess liquid drain for a moment, then dropped the hop sack straight into the fermenter. Next, we transferred the wort into the fermenter and added cold water up to line 2 (or 8.5L if not using a Little Brown Keg). Fermentation & Dry Hop Plan The Golden Ale Extract comes with Coopers Brewing Yeast, known for its clean fermentation that lets the malt and hops shine. We slowly sprinkled the yeast straight onto the wort. Again—no stirring required. We simply sealed up the fermenter and placed it in a dark, cool spot to let the yeast get to work. Now, it's time to let the yeast do its job. Over the next 14 days, fermentation will turn sugars into alcohol and CO₂, while the beer’s flavors develop and mature. At Day 10 or 11, we’ll dry hop with 1 oz of Citra hops. This step is all about aroma—the late addition of hops will give the beer that huge burst of citrus, mango, and grapefruit notes without adding extra bitterness. This time you’ll need to sanitize your hop sack, as we’re going to add it right to the brew. Any contamination can ruin it at this point. Adding hops to a sanitized sack won’t hurt anything—it just keeps things cleaner and easier to remove later. Tie it off loosely and cut the excess just like before. Open your fermenter and gently set it in. Try not to disturb the brew too much by dropping it in and splashing. Seal the fermenter back up and continue the wait. What’s Next? Bottling & Carbonation In a few days, fermentation will be complete, and we’ll move on to bottling. But first, we’ll check: Does the beer smell bright and citrusy? Does it taste like flat beer (not sweet or syrupy)? Is fermentation fully finished (no bubbling or visible activity)? If everything checks out, we’ll bottle, prime, and let the beer carbonate for a couple of weeks before chilling and enjoying the first pour. And trust us—that first sip is going to taste like summer in a glass. Get Ready to Brew This Yourself If you love crisp, refreshing beers with just the right amount of hops, this one’s for you. Whether you’re brewing for a summer BBQ, a weekend on the patio, or just to have something light but flavorful on tap, Sun-Kissed Blonde Ale – Hoppy Edition delivers. Want to brew this yourself? Click here to grab the Sun-Kissed Blonde Ale Recipe Kit! Stay tuned for Part 2: Bottling & Carbonation, where we’ll walk through the final steps to getting this beer ready for drinking. Until then, happy brewing!
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The All-American History of Root Beer & How You Can Brew Your Own
Root Beer is a true American classic, rivaling apple pie and baseball in its cultural significance. While many associate it with modern soda fountains, its roots stretch back to the indigenous tribes of North America. Over time, these early concoctions evolved, intertwining with American brewing traditions. While root beer may not be beer in the traditional sense, its origins share the same fermentation processes that gave rise to homebrewed ales and small beers. Today you can embrace this legacy with the Mr. RootBeer Kit, which brings the fun of brewing into your home. A Brew with Deep Roots Before European settlers arrived, indigenous communities brewed herbal infusions featuring ingredients like sarsaparilla and sassafras for their medical benefits. Over time these drinks inspired early American settlers to experiment with small-batch brews that included ginger beer, birch beer, and what would eventually become root beer. These early fermented drinks, often called "small beers," were popular in colonial America due to their relatively low alcohol content and the perception that they were safer to drink than potentially contaminated water. With the rise of 19th-century pharmacists creating medicinal tonics, root beer evolved into a flavorful and widely enjoyed beverage. The Evolution of Root Beer Charles E. Hires, a Philadelphia pharmacist, is credited with bringing root beer to the masses. Inspired by an herbal tea blend he encountered on his honeymoon. Hires developed a special mix of roots, berries, and spices. Initially selling it as "Hires' Root Tea," he later rebranded it as "root beer" to appeal to working-class Americans. Hires introduced his creation at the 1876 Philadelphia Centennial Exhibition, where it quickly gained fans. By 1893, bottles of root beer were being mass-produced and sold across the country. Early versions of root beer were naturally carbonated through fermentation, but as soda production modernized, carbonation was introduced artificially, making it a non-alcoholic drink. In 1960, the FDA banned the use of true sassafras in commercial root beer due to concerns over safrole, a substance found in the root that can increase your risk of cancer. However, modern root beers use artificial sassafras flavoring to maintain its classic taste. Brew Your Own with Mr. RootBeer Just like traditional beer brewing, making root beer at home is a rewarding hands-on experience. The Mr. RootBeer Kit allows you to recreate this classic beverage using natural fermentation, much like early brewers did. The result? A delicious, homemade root beer with rich, creamy flavor, bringing the quintessential taste right to your kitchen. What's Inside the Kit? 2 Packets Root Beer Mix 2 Packets Flavor Crystals 1 Packet Root Beer Yeast 1 Packet No-Rinse Cleanser 4 Plastic 1-liter Bottles (PET) 4 Bottle Caps and Gaskets 1 Plastic Funnel 4 Root Beer Bottle Labels Easy to follow Instructions/Science Fun Why Homebrew Root Beer? Fun for All Ages: Unlike traditional beer brewing, root beer can be enjoyed by the whole family. The Mr. RootBeer Kit makes it easy to introduce your kids to the delicious fun of homebrewing. Quick and Reusable: In just three days, you can brew up two gallons of delicious, homemade root beer! And the best part? Once you’ve finished your first batch, you can keep the fun going with refill kits. Customize Your Flavor: Experiment with different sweeteners and spices to create your own root beer recipe. Experience the Brewing Process: Learn about fermentation, carbonation, and how early brewers crafted beverages. *Brewing Safety Tip* Always use the specially designed bottles and caps provided in the kit. Standard PET or glass bottles can burst due to pressure buildup! Start Brewing Today! Whether you're a homebrewing enthusiast or just love the nostalgic taste of root beer, the Mr. RootBeer Kit makes it easy to create your own fizzy flavorful drink. Dive into the fun of brewing and enjoy a sip of American history!
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LME vs. DME: Which One Should You Use for Your Homebrew?
Breaking Down the Differences Between Liquid and Dry Malt Extract—So You Can Brew Your Best Beer Yet! When it comes to homebrewing, malt extract is a staple ingredient, offering an easy way to add fermentable sugars, flavor, and body to beer. But when choosing between Liquid Malt Extract (LME) and Dry Malt Extract (DME), which is the better option? While both serve the same purpose, there are some key differences that can impact your final brew. Let's Break it down. What is Malt Extract? Before we get into LME vs. DME, let's talk about what malt extract actually is. It's made from malted barley that has been mashed to convert starches into fermentable sugars. Unlike Mr. Beer's standard hopped malt extracts (HME), both LME and DME are unhopped, meaning they're purely malt-based and won't contribute any bitterness. Their job? Boost alcohol, enhance body, modify color and add flavor. Liquid Malt Extract (LME): LME is a thick, molasses-like syrup that's about 20% water. It's known for being easy to work with, making it a favorite for homebrewers who want a straightforward, mess-free experience. Here's why you might want to go with LME: Fuller Flavor: Many brewers find LME gives a richer, maltier taste. Easy to use: Just pour it in, stir, and you're good to go. Darkens over time: This stuff will naturally get darker the longer it sits, which can impact the color of your beer. Shorter shelf life: While LME lasts up to two years when stored properly (cool, dark, and airtight), if not stored properly, you might end up with some unwanted flavors. Dry Malt Extract (DME): DME is essentially LME with almost all moisture removed, leaving behind a fine powder with about 2% water content. It offers some advantages, such as: Longer shelf life: Less moisture means DME can last much longer without quality or flavor profiles changing. Lighter color impact: It won't darken your beer as much as LME, making it a solid choice for light styles. Easier to measure: Since it's a powder, you can measure out exactly what you need without the sticky mess. Clumps up fast: The downside? DME is hygroscopic, meaning it sucks up moisture like a sponge. If not stored in an airtight container, it will turn into a sticky, clumpy mess. Which One Should You Use? Honestly? It depends on your brew and setup. Here's a quick cheat sheet: Use LME if you want a richer malt profile and don't mind a darker beer. Use DME if you want a longer shelf life, precise measurements, and less color impact Both can be used interchangeably, but keep in mind that DME is more concentrated—you'll need about 20% less DME by weight compared to LME. The Bottom Line At the end of the day, both LME and DME can make high-quality beer, there's no "right" or "wrong" choice. Many award-winning homebrews have been made with malt extract! While some assume all grain brewing is superior, however, when done correctly, extract brewing can yield pretty exceptional results. If you really want to dial in your preference, try brewing small test batches with both and see what works best for your style. The most important thing? Try to store your extract properly. That’s what makes the difference between a great brew and a mediocre one. Now, grab a cold one and get brewing! If you're looking to take your brewing to the next level, don’t miss out on our 10% off Specialty Grain Recipe Sale! Stock up on all the ingredients you need to brew your best beer yet.
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Welcome to Homebrewing – The Easiest Way to Brew Like a Pro
Interested in crafting your own beer? You’re in the right place. Homebrewing might seem intimidating at first, but with Mr. Beer, it’s easy, fun, and incredibly rewarding. Whether you’re just getting started or exploring a new hobby with endless creative potential, we’ll guide you every step of the way. Let’s turn your curiosity into your first great batch of beer. Step 1: Choose Your First Homebrewing Kit Why Mr. Beer is the #1 Choice for Beginner Homebrewers So, you want to brew your own beer? Great choice. But let’s be real — traditional homebrewing can be overwhelming. Most setups require expensive equipment, tons of space, and hours of hands-on work. That’s where Mr. Beer changes the game. What Makes Mr. Beer Different? Super Easy: No complicated equipment or advanced brewing knowledge needed. Fast Brewing: 30 minutes to brew, 10–14 days to ferment, and you’re drinking your own beer. Affordable: A fraction of the cost of traditional brewing — no $500+ setups required. Great Beer, Every Time: Our brewing extracts come from Coopers Brewery in Australia — one of the world’s best. Reusable: The fermenter is built to last. Just grab a Mr. Beer refill, and you’re brewing again. Room to Grow: Start simple, then experiment with new flavors, hops, and specialty grains. Unmatched Support: Step-by-step instructions, a huge online community, and real humans to help you if needed. A Thriving Homebrewing Community: Thousands of brewers just like you are sharing tips, troubleshooting together, and celebrating their latest brews in our online forums and social groups. Join a community that’s welcoming, creative, and passionate about making great beer. Simply put, Mr. Beer is the easiest and most fun way to start brewing. Whether you’re a craft beer enthusiast, looking for a unique hobby, or just want to impress your friends, this is how you do it. "I had never brewed before, but this kit made it so simple. The step-by-step guide walked me through everything, and my first batch tasted amazing!" – Verified 5-Star Review Start Brewing Now What’s in a Mr. Beer Kit? Every Mr. Beer kit includes: A fermenter (our legendary Little Brown Keg or LBK) A can of Hopped Malt Extract (HME) – the secret to easy brewing A packet of yeast – tiny but powerful No-Rinse Cleanser – because sanitization is key Starter Kit vs. Complete Kit – Which One is for You? Both kits include everything you need to start brewing right away. The difference? The Complete Kit also includes bottles, caps, and carbonation drops, making it a full start-to-finish system. Feature Starter Kit Complete Kit LBK Fermenter ✔ ✔ HME (Malt Extract) & Yeast ✔ ✔ No-Rinse Cleanser ✔ ✔ PET Bottles & Caps ❌ ✔ Carbonation Drops ❌ ✔ Which One Should You Get? Choose the Starter Kit if: You already have bottles and caps You prefer to keg your beer instead of bottling You have an alternative carbonation method (CO₂ tanks, natural conditioning, etc.) Choose the Complete Kit if: You want an all-in-one setup that includes bottles, caps, and carbonation drops You don’t have brewing bottles at home You want the simplest, most foolproof brewing experience "I was new to brewing and wasn’t sure which kit to get, but I’m so glad I went with the Complete Kit. Everything was included, and it made bottling super easy!" – Verified 5-Star Review Get Your Kit & Start Brewing! Step 2: Keep Brewing with Easy Refills What is a Mr. Beer Refill? Once you’ve brewed your initial batch and feel that itch for round two, Mr. Beer has you covered with refills. A refill contains everything you need to brew a fresh batch of fine beer—no guesswork, no store runs, just another brew ready to roll. What’s at the Heart of a Refill? At the center of each refill is a can of Hopped Malt Extract (HME). This malted barley and hop extract concentrate is designed to deliver consistent, high-quality results with every batch. Why is that? Traditional all-grain brewing requires mashing, sparging, and a whole lot of elbow grease. But when it comes to brewing great-tasting beer in less time, HMEs simply can’t be beaten—they deliver incredible flavor without sacrificing quality. A Variety of Refills for Every Taste With a wide range of refills to choose from, you can keep brewing your go-to styles or step outside your comfort zone. Whether you love classic lagers, bold stouts, hoppy IPAs, or smooth amber ales, we have a refill for every beer lover. What’s Inside a Mr. Beer Standard Refill Pack? Hopped Malt Extract (HME) – The foundation of your beer, crafted from malted barley and premium hops. Brewing Yeast – A fresh, high-quality yeast packet, selected to suit your beer style. No-Rinse Cleanser – Keeps your equipment sanitized for a clean and successful fermentation. All of our refills are brewed in 2-gallon or 5-gallon batches and ferment in just 10–14 days. Our brewing extracts are produced exclusively for us by Coopers Brewery in Australia—one of the finest in the world. Stock Up on Refills "I couldn’t believe how simple it was! My Oktoberfest Lager turned out better than some craft beers I’ve bought." – Verified 5-Star Review Stock Up on Refills Types of Refills – Which One is Right for You? We offer three types of refills, each designed to match your brewing experience and taste preferences. Here’s a quick breakdown of what makes each unique: Type What’s Included How It Affects Your Beer Extract Can Just the HME (Hopped Malt Extract) and yeast Perfect if you already have sanitizing supplies and great for advanced brewers who want to customize. Standard Refill HME + Yeast + No-Rinse Cleanser + BrewMax Booster Boosts alcohol content without altering flavor. A solid all-around option for easy brewing. Deluxe Refill HME + Yeast + No-Rinse Cleanser + 2 BrewMax LME SoftPacks Enhances body, mouthfeel, and malt flavor. Produces a richer, more complex beer without adding complicated steps. Which One Should You Choose? Choose an Extract Can if: You already have sanitizer You want full control over your ingredients You’re an advanced brewer experimenting with different yeasts and fermentables Choose a Standard Refill if: You want a complete, ready-to-brew setup You like a clean, well-balanced beer You want an easy way to boost alcohol without changing flavor Choose a Deluxe Refill if: You prefer fuller-bodied, maltier beers You want improved foam retention and mouthfeel You love rich, craft-style flavors "The Deluxe Refill really stepped up my homebrewing game. The malt flavor is so much richer, and my beer had a way better head!" – Verified 5-Star Review Find Your Perfect Refill What About Recipes? If you're looking to go beyond refills and start experimenting with new flavors, that’s where Mr. Beer Recipes come in. Recipes build on refills by adding extra ingredients like specialty grains, hops, and adjuncts to create unique beer styles. But don’t worry—we’ll cover that in the next section! Explore Recipes Step 3: Expand Your Skills with Recipes Want a hoppier IPA? A chocolatey stout? A Mexican-style lager? We've got over 100+ beer recipes for every taste. Explore Our Recipes Step 4: Get Help & Join the Community Learn Everything You Need with Brew School Brew School is your go-to resource for: Step-by-step video guides Brewing tips & troubleshooting Advanced techniques Visit Brew School Need Help? Visit the FAQ Contact Us Join Our Homebrewing Community! Join the Community Step 5: Start Brewing Today! You’re now ready to brew your first beer. Choose Your Kit & Start Brewing
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From Idea to Glass: How to Design Your Own Homebrew Recipe
Create Your Own Homebrew Recipe: Brew your Dream Beer! Want to take the next step and push your brewing abilities to the next level? Designing your own homebrew recipe is a fun, rewarding adventure—and there's nothing quite like cracking open a cold one that you made yourself. Ready to make your dream beer a reality? Let's dive in! Step 1: Pick your Beer Style First things first: what kind of beer are you in the mood to create? If you're looking to save time, start with a style you're familiar with, maybe one you've brewed before, and tweak it for a new twist. Look through the Mr. Beer refill section to find your perfect base. For some more inspiration, the Beer Judge Certification Program (BJCP) style guidelines are your best friend. They give you a complete rundown from flavor profiles to ingredient tips. But, hey don't be afraid to get creative and break the rules! Step 2: Gather your ingredients Now that you've got your beer style locked down, it's time to think about the essential ingredients that will bring your beer to life. You're going to need the classic four: malt, hops, yeast, and water. But within each of these categories, there's an ocean of options to explore. Luckily, Mr. Beer has you covered from specialty grains to fresh hops, we have everything you need! Malts: This is going to serve as the backbone of your beer. If you're brewing something dark like a porter, then roasted malts with chocolate or coffee flavors are calling your name! Think of malts as the flavor palette that sets the stage for everything else. Hops: These little guys are going to add bitterness, flavor, and that signature aroma that makes beer so irresistible. The hops you choose will depend on your style, for a juicy IPA reach for something like Cascade or Citra for the citrusy notes. Yeast: The magic happens here (no, seriously!). Yeast ferments the sugars in your wort and turns it into alcohol! Different strains will produce different flavors and aromas. Step 3: Put It All Together With your ingredients in hand, it's time to design your recipe. A great place to start is by using a beer recipe calculator that can help you figure out things like your beer's alcohol content (ABV), bitterness level (IBUs), and color (SRM). Don't be afraid of the more technical aspects—it's part of the fun! Almost every Mr. Beer recipe comes to life thanks to the Brewer's Friend Beer Recipe Calculator and the creative genius of our Brewmasters. That's how we craft the delicious recipes you know and love! Step 4: Brew It Up! Now comes the fun part—brewing your beer! As you brew keep your eye on these numbers to make sure your beer turns out just the way you want it! Original Gravity (OG): This is how strong your beer will be before fermentation. Typically, the higher the OG, the higher the alcohol content. Bitterness (IBUs): The bitterness ratio helps you balance your beer's flavor—think of it as the battle between hops and malt. A super hoppy IPA? High bitterness ratio. A smooth, malty stout? Low bitterness ratio. Color (SRM): It's an easy way to match your beer's appearance its style. Keep it simple: if you want light beer, stick to pale malts; if you want something dark, go for the deep toasty ones! Final Gravity (FG): This is the last gravity reading after fermentation, showing how much sugar is left and your final alcohol content. As you start out, final gravity isn’t something to stress over—it’s just good to keep notes! Step 5: Perfect Your Brewing Technique Once you've got your ingredients and recipe dialed in, it's time to focus on technique! Different beer styles call for different methods, so here are a few key ones to consider: Hops: Play with dry hopping, late additions, or bittering hops to get the right aroma and balance. Steeping: Instead of mashing, Mr. Beer uses steeping—a simple way to add rich, grainy flavors to your brew without the extra work. Just soak your grains in hot water (155-160°F) for 30 minutes, like making a strong tea for your beer. Easy, flavorful, and no complicated mash required! Fermentation & Aging: Keep your yeast happy by fermenting at the right temp, and consider aging for smoother results. Brewing is part science, part art—so experiment, have fun, and enjoy the process! Step 6: Taste and Adjust You're almost there! Now that your beer is brewed and fermented, it's time to taste it. Don't be afraid to take notes on what you love and what you might want to tweak next time. The beauty of homebrewing is that it's a continuous process of trial, error, and improvement. If you love how it turned out, you've just crafted your very own beer recipe! If not, hey there's always next time. Final Sip Creating your own beer is a totally rewarding experience, and you don’t have to be a pro to get started. With a little creativity, a few great ingredients, and some good ol’ fashioned trial and error, you’ll soon be sipping on the beer of your dreams. So what are you waiting for? Get brewing, and let your imagination run wild! Cheers to your next homebrew adventure! Looking for All the Homebrewing Ingredients You Need? We’ve got you covered! Mr. Beer offers specialty grains, brewer’s yeast, hops, and malt extract so you can get started brewing your own masterpiece. Check out our full selection of ingredients here, and start making your dream beer today! Remember, there's no rush—brewing should be fun, not stressful! If creating your own recipe feels overwhelming, just kick back and reorder your favorite Mr.Beer refill. It’s easy, delicious, and always a win!
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