Some Old Dude’s Oatmeal Stout
Some Old Dude’s Oatmeal Stout
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Some Old Dude’s Oatmeal Stout is a rich, malty stout with smooth oat body, hints of chocolate, deep roasted character, and the creamy finish you expect from a great oatmeal stout. Coopers Dark UME, oat flakes, Chocolate Malt, Black Malt, Fuggle hops, Goldings hops, and S-04 yeast come together for a dark, satisfying beer that feels classic without taking itself too seriously.
- Classic oatmeal stout character with smooth body, dark malt flavor, and a creamy finish
- Rich chocolate and roast notes from Chocolate Malt and Black Malt
- Smooth oat mouthfeel from two packets of oat flakes
- Balanced English-style hop support from Fuggle and Goldings hops
Malty, roasty, smooth, and just old-dude enough to know exactly what it’s doing, this stout is built for anyone who likes their dark beers rich, classic, and full of character.
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Your Brew Breakdown
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STORY
Overview: Some Old Dude’s Oatmeal Stout is a rich, malty stout brewed with Coopers Dark Unhopped Malt Extract, oat flakes, Chocolate Malt, Black Malt, Fuggle hops, Goldings hops, and S-04 ale yeast. It delivers smooth oat body, chocolate notes, roasty depth, and a creamy 6.09% finish.
PROFILE
Tasting Notes: Expect a dark, malty stout with smooth body, roasted malt depth, hints of chocolate, gentle English-style hop balance, and the creamy mouthfeel that makes oatmeal stouts so satisfying.
IMPORTANT BREWING NOTE
Oatmeal Stout Note: This recipe uses oat flakes to help create the smooth, creamy body associated with classic oatmeal stouts.
Fermentation Note: This recipe uses S-04 ale yeast and ferments for 21 days at 68–78°F.
WHAT YOU GET
- 1 Can Coopers Dark Unhopped Malt Extract (UME)
- 2 Packets Oat Flakes
- 1 Packet Chocolate Malt
- 1 Packet Black Malt
- 1 Packet Fuggle Hops
- 1 Packet Goldings Hops
- 3 Muslin Hop Sacks
- 1 Packet S-04 Ale Yeast
- 1 Packet No-Rinse Cleanser
FOR FANS OF
Oatmeal stouts that are named after old people
Classic oatmeal stouts
Malty dark beers
Smooth, roasty stouts
BREW SPECS
BREW TIME
Brew Day: About 90 minutes
Fermentation: 3 weeks
Carbonation and Conditioning: 3–4 weeks
Best Enjoyed: After 6–8 weeks total
Conditioning Note: Additional conditioning can help the roasted malt, chocolate, and oat character smooth out.
WHY THIS RECIPE
Why Brew It: This recipe is a great choice for stout lovers who want a rich, malty dark beer with smooth oat body and classic roasted depth. It has the creamy, chocolatey comfort of an oatmeal stout with enough hop balance to keep each pour satisfying.
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