STORY

Overview: Tipo Italiano Pilsner is a crisp, dry-hopped pilsner brewed as a true lager with Coopers Light Dry Malt, Pilsen Malt, Carapils Malt, Munich Malt, Mt. Hood hops, Saaz hops, and W-34/70 yeast. It delivers golden color, balanced bitterness, floral hop aroma, and a clean refreshing finish.

PROFILE

Tasting Notes: Expect a golden pilsner with crisp malt character, balanced bitterness, floral and herbal hop aroma, and a clean lager finish. The dry hop adds extra hop aroma without turning the beer heavy or harsh.

IMPORTANT BREWING NOTE

Fermentation Note: This is a true lager recipe and should be fermented cold for the cleanest flavor.

WHAT YOU GET

• 2 Boxes Coopers Light Dry Malt
• 1 Packet Pilsen Malt
• 1 Packet Carapils Malt
• 1 Packet Munich Malt
• 1 Packet Mt. Hood Hops
• 3 Packets Saaz Hops
• 1 Packet W-34/70 Dry Lager Yeast
• 7 Muslin Hop Sacks
• 2 Packets No-Rinse Cleanser

FOR FANS OF

Tipopils

Italian pilsners

Dry-hopped pilsners

Crisp, floral lagers

BREW SPECS

BREW TIME

Fermentation: 3 weeks

Carbonation and Conditioning: 3–4 weeks

Best Enjoyed: After 6–8 weeks or longer

Conditioning Note: Lager recipes and dry-hopped beers usually improve with additional cold conditioning and time.

WHY THIS RECIPE

Why Brew It: This recipe is a great choice for brewers who want a crisp pilsner with more hop aroma than a traditional lager. The malt bill keeps the beer clean and balanced, while Saaz and Mt. Hood hops add floral, herbal, and refreshing hop character.