Tri-Centennial Tricycle Red Ale
Tri-Centennial Tricycle Red Ale
Available in stock (123)
Tri-Centennial Tricycle Red Ale is a bold, balanced red ale with smooth malt character, firm hop bitterness, and a deep amber-red pour. Coopers Amber Malt Extract, Munich Malt, and red wheat flakes build the malt backbone, while Centennial hops add a bright, classic American hop bite.
- Balanced red ale character with malt depth and firm bitterness
- Smooth malt backbone from Coopers Amber extract, Munich Malt, and red wheat flakes
- Classic American hop bite from Centennial hops
- Big but drinkable finish with a 6.63% ABV profile
Raise a glass to wobbly wheels, faded paint, and the kind of red ale that proves some classics are worth remembering.
Couldn't load pickup availability
Your Brew Breakdown
Everything you need to craft your perfect brew
STORY
Overview: Tri-Centennial Tricycle Red Ale is a bold, balanced red ale brewed with Coopers Amber Unhopped Malt Extract, Booster, red wheat flakes, Munich Malt, Centennial hops, and S-04 yeast. It brings smooth malt flavor, firm bitterness, and a nostalgic nod to the old tricycles still tucked away in garages everywhere.
PROFILE
Tasting Notes: Expect a balanced red ale with smooth malt depth, light grain character, firm Centennial hop bitterness, and a clean ale finish. It is flavorful, hoppy, and malt-forward without becoming too heavy.
WHAT YOU GET
- Ingredient: 1 Can Coopers Amber Unhopped Malt Extract (UME)
- Ingredient: 1 Packet BrewMax Booster
- Ingredient: 1 Packet Red Wheat Flakes
- Ingredient: 1 Packet Munich Malt
- Ingredient: 2 Packets Centennial Hops
- Ingredient: 4 Muslin Hop Sacks
- Ingredient: 1 Packet S-04 Ale Yeast
- Ingredient: 1 Packet No-Rinse Cleanser
FOR FANS OF
Beer: Faculty Brewing Co. 396 Centennial Red Ale
Beer Style: Red ales
Beer Style: Hoppy amber ales
Beer Style: Balanced malt-and-hop beers
BREW SPECS
BREW TIME
Fermentation: 3 weeks
Carbonation and Conditioning: 3–4 weeks
Best Enjoyed: After 6–8 weeks or longer
Conditioning Note: Bigger beers and recipes with higher ABV or firm bitterness usually improve with additional conditioning.
WHY THIS RECIPE
Why Brew It: This recipe is a great choice for brewers who want a red ale with more hop bite and strength than a standard amber. Munich Malt and red wheat flakes add body and malt complexity, while Centennial hops bring firm bitterness and classic American hop character.
Step-by-step brewing guide
How to Brew Tri-Centennial Tricycle Red Ale
Brew Day Guide
We’ll guide you every step of the way — no experience needed.
Questions? We’ve Got Answers.
Get the details on what’s included, how it works, and what to expect from this product.
