STORY

Overview: Blueberry Bandwagon Fruited Sour is a light, tart, and refreshing fruited sour brewed with Bavarian Weissbier extract, Golden LME, lactose, lactic acid, WB-06 yeast, blueberries, Cheerios, and vanilla. It is packed with blueberry flavor and aroma while staying smooth, bright, and easy to drink.

PROFILE

Tasting Notes: Expect a fruity sour beer with bright blueberry flavor, soft wheat character, gentle tartness, a smooth body from lactose, and a light vanilla note that helps round out the finish.

IMPORTANT BREWING NOTE

Fruit Note: This recipe uses 2 pounds of pureed frozen blueberries. Fruit additions can increase fermentation activity, so keep the fermenter in a location that can handle possible overflow.

WHAT YOU GET

• 1 Can Bavarian Weissbier Brewing Extract (HME)
• 1 Packet BrewMax LME Golden
• 1 Packet Lactose
• 1 Bottle Lactic Acid
• 1 Packet WB-06 Wheat Yeast
• 1 Packet No-Rinse Cleanser

YOU PROVIDE

2 lbs Pureed Frozen Blueberries

2 Cups Cheerios Cereal

1 Teaspoon Vanilla Extract

FOR FANS OF

K2 Brothers Brewing Blueberry Fruited Sour

Blueberry sour beers

Tart summer ales

Fruited wheat beers

BREW SPECS

BREW TIME

Fermentation: 3 weeks

Carbonation and Conditioning: 3–4 weeks

Best Enjoyed: After 6–8 weeks or longer

Conditioning Note: Fruited beers, sour-style recipes, lactose, and higher ingredient loads usually improve with additional conditioning.

WHY THIS RECIPE

Why Brew It: This recipe is a great choice for brewers who want a refreshing fruit-forward sour with big blueberry character, soft wheat flavor, gentle tartness, and a smooth finish. It is bright, fun, and built for summer drinking.