Irish Cream Porter
Irish Cream Porter
Out of stock
Discover the Perfect St. Patrick’s Day Brew!
Dive into the rich, creamy world of Irish-inspired beer with our Irish Cream Porter recipe. Crafted for flavor enthusiasts and homebrewers alike, this porter blends smooth sweetness, roasted malt depth, and a velvety finish.
Why You’ll Love It:
- Classic Irish Flavors: Expect notes of caramel, toffee, chocolate, and a subtle roastiness that’s quintessentially Irish.
- Creamy and Smooth: Flaked oats and lactose sugar combine for an indulgently rich mouthfeel.
- Perfect for Experimentation: A versatile recipe for adding your personal touch—think vanilla, cocoa, or even spices.
- Join the Fun: Brew alongside us with our Brew Along Guide in the Brew Times Blog!
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Your Brew Breakdown
Everything you need to craft your perfect brew
What You Get
- 1 can American Porter HME
- 1 Packet Safale S-04 Dry Ale Yeast (included with the HME)
- 4 oz Caramel/Crystal Malt 60L (adds caramel and toffee sweetness)
- 4 oz Chocolate Malt (rich chocolate and roasty depth)
- 4 oz Black Malt (darkens the color and adds subtle coffee-like bitterness)
- 4 oz Oat Flakes (for creaminess and a smooth finish)
- 4 oz Lactose Milk Sugar
- 1 Muslin Sack
- Mr Beer Carbonation Drops
- 1 Packet of No-Rinse Cleanser
You Provide
1 tbsp Cocoa Powder (optional) (unsweetened: for a chocolatey touch)
For Fans Of
Kilkenny Irish Cream Ale
Murphy's Irish Stout
Brew Specs
Step-by-step brewing guide
How to Brew Irish Cream Porter
Brew Day Guide
We’ll guide you every step of the way — no experience needed.
Questions? We’ve Got Answers.
Get the details on what’s included, how it works, and what to expect from this product.

