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Your Brew Breakdown

Everything you need to craft your perfect brew

Lactose is an unfermentable milk-based sugar that will add body and sweetness to milk stouts. Use 1-4 oz per 2 gallon batch. Add at the end of the boil with the malt extract.

Each Lactose Container contains 4 oz.

Not for lactose intolerant..

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4.9
Rated 4.9 out of 5 stars
Based on 10 reviews
100%would recommend this product
10 reviews
  • MO
    Michael O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Mouth feel

    I like the mouth feel this product gives to the brew. Also thinking it helps bump up the ABV, which I prefer.

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 months ago
    Lactose

    Makes your finished product just a tad bit creamier with a thicker head! Highly recommend!

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Lactose

    Easy to use but came in a powder form instead of a liquid like this shows

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 years ago
    Added body and character to the Cream Ale recipe.

    I used this as part of the M&B Cream Ale Recipe. It added great body and mouthfeel.

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 years ago
    A little milk is good for everyone.

    A great way to add a bit of milk to a milk stout or other recipe.

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