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Your Brew Breakdown

Everything you need to craft your perfect brew

What You Get

  • 2 Can's Grand Bohemian Czech Pilsner(HME)
  • 2 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extracts, You will not be using these.)
  • 2 Packets of Carapils Malt
  • 2 Packets of BrewMax LME Pale
  • 2 Packets of Saaz Hops
  • 1 Packet of US-05
  • 2 Muslin Hop Sacks
  • 1 Packet of No-Rinse Cleanser

For Fans Of

Lagunitas Imperial Pils

Sam Adams Hallertau Imperial Pilsner

Brew Specs

Flavor: Malty
Original Gravity: 1.078
Final Gravity: 1.016
ABV: 8.14%
SRM: (Color): 15
IBU: (Bitterness): 42

Step-by-step brewing guide

How to Brew Saazquatch Imperial Pilsner - Archived

DETAILED

Brew Day Guide

We’ll guide you every step of the way — no experience needed.

4.5
Rated 4.5 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 2 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
Slide 1 selected
4 reviews
  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 years ago
    Saazquatch = Exceptional

    Wow! This is a real banquet of flavor! Another great steak and campfire brew. A must-try brew.

  • A
    Anonymous
    I recommend this product
    Rated 4 out of 5 stars
    4 years ago
    A decent summer beer

    I made this beer last summer. It was a decent beer. Saaz hops were not too noticeable although ABV was high. I let it condition for a few months before drinking. I drank the last one after a year plus and it was better than I remember

  • A
    Anonymous
    I recommend this product
    Rated 4 out of 5 stars
    8 years ago
    Good not great.

    This recipe to me is more like a pale ale then an Imp pilsner. It was good. I am enjoying it. But with the cost and time it takes to ferment carbonate and bottle condition I would rather make a couple of different recipes.

  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    10 years ago
    WOW

    I let this one sit for three months. Just opened the first one. It is one of the best recipes so far. I think I will let sit another month. The drawback is that it is pricey and the conditioning time. But the taste is worth the wait.