The Lemon Drop Voss Berliner Weiss - Archived
The Lemon Drop Voss Berliner Weiss - Archived
Out of stock
Do you like to drop it like it's hot? or lemon drop it like it's hot? Either way no matter what you like to drop this is an amazing beer! You will only be dropping this into your glass! This beer features the amazing Lemon Drop Hops and the amazing LalBrew Voss Kveik Yeast! This yeast ferments at 86-90 degrees and will ferment in 3-4 days! Yes, it's awesome! So make sure you can hold that warm temperature for fermentation.
This is also a limited-release recipe, once we are out of ingredients the recipe will be gone! So don’t miss out on this one.
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Your Brew Breakdown
Everything you need to craft your perfect brew
What You Get
- 1 Bavarian Weissbier Brewing Extract (HME)
- 1 Packet of BrewMax LME Pale
- 1 Packet of Red Wheat Flakes
- 1 Packet of Pilsen Malt
- 1 Vial of Lactic Acid
- 1 Packet of Lemon Drop Hops
- 2 Muslin Hop Sacks
- 1 Packet of LalBrew Voss Kveik Dry Ale Yeast (IMPORTANT: The yeast used in this recipe performs optimally at temperatures between 86-90 degrees F.)
- 1 Packet of No-Rinse Cleanser
You Provide
1/2 Cup of Honey
For Fans Of
Berliner Weiss
Brew Specs
Step-by-step brewing guide
How to Brew The Lemon Drop Voss Berliner Weiss - Archived
Brew Day Guide
We’ll guide you every step of the way — no experience needed.
