What The Helles, Bach? - ARCHIVED
What The Helles, Bach? - ARCHIVED
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So you're saying, "If it ain't Baroque, don't fix it?" If that were the case, we'd never have any of the lovely adventures in music, art, and brewing that make life that much sweeter. This recipe is a little twist on the classic Munich Helles. Begin with a Pilsner malt, add just a hint of Munich malt and a flourish of noble Tettnanger hops for texture, plus the succinct finish the Pilsen yeast provides, and you get a delicious brew topped with a fluffy white head and a little vibrato on your tongue... just like Johann would have wanted it.
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So you're saying, "If it ain't Baroque, don't fix it?" If that were the case, we'd never have any of the lovely adventures in music, art, and brewing that make life that much sweeter. This recipe is a little twist on the classic Munich Helles. Begin with a Pilsner malt, add just a hint of Munich malt and a flourish of noble Tettnanger hops for texture, plus the succinct finish the Pilsen yeast provides, and you get a delicious brew topped with a fluffy white head and a little vibrato on your tongue... just like Johann would have wanted it.
RECIPE INCLUDES:
Additional Information
A true lager, brew and carbonate this beer cool (about 55°F, 12°C) for best flavor
OG: 1.042 (approx.) -- FG: 1.011(approx.)
Suggested conditioning time is 1 to 2 months.
Flavor: Malty
ABV (alc/vol): 4.2%
SRM (Color): 6
IBU (Bitterness): 27
