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Your Brew Breakdown

Everything you need to craft your perfect brew

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PROFILE:

Apricots, spice, and beer are a winning combination, so give this great "cobbler in a glass" a try and see if it hits all the right notes for you! Sparkling fruit imbued with the sinuous aromatics and warm tang of cardamom, the spice is definitely the queen of the party here. Mingled with the bready notes of the beer, and a nice creamy head to top things off, this beer is so rich you won't even miss dessert.

FOR FANS OF:

Apricot Ale - Pyramid Brewing Organic Apricot Ale - Samuel Smith Old Brewery

RECIPE INCLUDES:

YOU PROVIDE:

Additional Information

Ferme­ntation

Carbo­nation

Bottle Condi­tioning

Total Brew­ing Time

3.8
Rated 3.8 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 1 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
75%would recommend this product
4 reviews
  • A
    Anonymous
    I do not recommend this product
    Rated 2 out of 5 stars
    7 years ago
    Not a fan of cardamom

    I brewed this beer exactly as written but was not very pleased with the result. It is drinkable but has little to no apricot and too much spiciness for my taste. If I make this again I will use a quarter of the spices and add the fruit after one week of fermentation. The apricot was eaten up by the yeast and obliterated by the cardamom. Maybe I'm just not a fan of spicy beers.

  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    9 years ago
    Excellent Taste!

    Among my best brews to date. The apricot after taste is crisp and refreshing and I am very happy with the carbonation in this batch. I displayed much patience with this one opting to let it condition for 6 weeks before finally tapping. Will definitely brew this one again!

  • A
    Anonymous
    I recommend this product
    Rated 4 out of 5 stars
    9 years ago
    Fall Classic Amber

    This is a very refined balanced and smooth Amber Wheat. The Safbrew S-33 yeast allows the apricot flavor to carry through the light caramel maltiness adding to the spicey finish. Highly recommended.

  • A
    Anonymous
    I recommend this product
    Rated 4 out of 5 stars
    10 years ago
    Its good

    Its pretty easy to brew best if you wait an extra week or two. at first it taste more like lavender. ill defiantly brew this one again.