Lactic Acid
Lactic Acid
Available in stock (14)
Couldn't load pickup availability
Your Brew Breakdown
Everything you need to craft your perfect brew
This food-grade lactic acid (88% solution) is used for artificially adding a sour flavor to your beer without having to use bacteria that can contaminate your equipment. It is also used to lower the pH of your brewing water if it is too alkaline for the yeast to thrive.
Questions? We’ve Got Answers.
Get the details on what’s included, how it works, and what to expect from this product.

