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Your Brew Breakdown

Everything you need to craft your perfect brew

This ready-to-pitch dry Belgian Saison Ale yeast produces well-attenuated beers with fruity, floral, and phenolic notes, and a dry character.

Temperature Range: 64°-82° F

BEFORE YOU BREW

Questions? We’ve Got Answers.

Get the details on what’s included, how it works, and what to expect from this product.

4.5
Rated 4.5 out of 5 stars
Based on 2 reviews
100%would recommend this product
2 reviews
  • KG
    Ken G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 hour ago
    Sais it all

    To make a great Saison brew you need this yeast to make it crisp and right.

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    1 year ago
    Yeast

    Until my brew is bottled and conditioned we won't know exactly how the yeast reacted

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