Thomas Cooper's Dark Malt Extract is a premium 100% malted barley extract that adds rich dark colour, roasted malt depth and subtle coffee aromas to your brew. Ideal for creating stouts, porters and darker beer styles, it can be used as an adjunct to build flavour, body and complexity or as a base for developing your own recipes.

Made from Australian 2-row barley malted at Coopers' on-site Maltings Plant, it is produced using a low temperature evaporation method to maximise natural malt flavour and colour while avoiding caramelised flavours.