Thomas Cooper's Wheat Malt Extract is a premium blend of malted barley and wheat that helps create a softer mouthfeel and improves head retention. Perfect for wheat beers and hazy styles, it adds texture and drinkability while helping produce a lasting, creamy head. Use as an adjunct or as a base to create your own recipes.

Made from Australian 2-row barley malted at Coopers' on-site Maltings Plant, it is produced using a low temperature evaporation method to maximise natural malt flavour and colour while avoiding caramelised flavours.